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Villalobos-Delgado, Luz H.
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1

Oxidative Effects of Raw Chickpea in Reformulated Pork Patt..:

Kasaiyan, Seyedalireza ; Ferreira, Iasmin ; Villalobos-Delgado, Luz H....
Processes.  11 (2023)  7 - p. 2062 , 2023
Link: https://doi.org/10.3390/..
 
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2

The effects of Hierba Santa (Piper auritum Kunth) on the in..:

Trujillo-Santiago, E. ; Villalobos-Delgado, Luz H. ; Guzmán-Pantoja, L.E....
LWT.  146 (2021)  - p. 111428 , 2021
Link: https://doi.org/10.1016/..
 
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3

Food Safety through Natural Antimicrobials:

Quinto, Emiliano J. ; Caro, Irma ; Villalobos-Delgado, Luz H....
Antibiotics.  8 (2019)  4 - p. 208 , 2019
Link: https://doi.org/10.3390/..
 
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4

Natural antimicrobial agents to improve foods shelf life:

, In: Food Quality and Shelf Life,
Villalobos-Delgado, Luz H. ; Nevárez-Moorillon, G.V. ; Caro, Irma.. - p. 125-157 , 2019
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Food Quality and Shelf Life,
Akalin, A. Sibel ; Akdeniz, Vildan ; Anese, Monica... - p. ix-xi , 2019
Link: https://doi.org/10.1016/..
 
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6

Natural Antioxidants in Fresh and Processed Meat:

, In: Sustainable Meat Production and Processing,
Villalobos-Delgado, Luz H. ; Mateo, Javier ; Caro, Irma... - p. 207-236 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Sustainable Meat Production and Processing,
Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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8

Potential application of epazote (Chenopodium ambrosioides ..:

Villalobos-Delgado, Luz H. ; González-Mondragón, Edith Graciela ; Salazar Govea, Alma Yadira..
LWT.  84 (2017)  - p. 306-313 , 2017
Link: https://doi.org/10.1016/..
 
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9

Effect of the addition of hop (infusion or powder) on the o..:

Villalobos-Delgado, Luz H. ; Caro, Irma ; Blanco, Carolina...
Small Ruminant Research.  125 (2015)  - p. 73-80 , 2015
Link: https://doi.org/10.1016/..
 
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10

Quality characteristics of a dry-cured lamb leg as affected..:

Villalobos-Delgado, Luz H. ; Caro, Irma ; Blanco, Carolina...
Meat Science.  97 (2014)  1 - p. 115-122 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effect of vacuum ageing on quality changes of lamb steaks f..:

Callejas-Cárdenas, Aída R. ; Caro, Irma ; Blanco, Carolina...
Meat Science.  98 (2014)  4 - p. 646-651 , 2014
Link: https://doi.org/10.1016/..
 
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12

Ataulfo Mango (Mangifera indica L.) Peel Extract as a Poten..:

Zafra Ciprián, Dalia I. ; Nevárez Moorillón, Guadalupe V. ; Soto Simental, Sergio...
Processes.  11 (2023)  6 - p. 1772 , 2023
Link: https://doi.org/10.3390/..
 
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13

Oxidative effects of raw chickpea in reformulated pork patt..:

Kasaiyan, Seyedalireza ; Ferreira, Iasmin da Silva ; Villalobos-Delgado, Luz H...
Kasaiyan, Seyedalireza; Ferreira, Iasmin da Silva; Villalobos-Delgado, Luz H.; Rigueiro, Samuel; Caro, Irma; Bermúdez Piedra, Roberto; Mateo, Javier (2023). Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants. Processes. eISSN 2227-9717. 11:7, p. 1-18.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Food Safety through Natural Antimicrobials:

Quinto, Emiliano J ; Caro, Irma ; Villalobos-Delgado, Luz H...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963522/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Mineral Composition of Blood Sausages – A Two-Case Study:

Ramos, Daphne D ; Villalobos-Delgado, Luz H ; Cabeza, Enrique A...
ISBN:978-953-51-0911-2.  , 2013
Link: https://mts.intechopen.c..
 
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