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Villani, Francesco
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1

Design of bioactive biopolymer coating based on Latilactoba..:

Giello, Marina ; Volpe, Stefania ; Sequino, Giuseppina...
Food Packaging and Shelf Life.  38 (2023)  - p. 101111 , 2023
Link: https://doi.org/10.1016/..
 
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2

Omics-based monitoring of microbial dynamics across the foo..:

Sequino, Giuseppina ; Valentino, Vincenzo ; Villani, Francesco.
Food Research International.  157 (2022)  - p. 111242 , 2022
Link: https://doi.org/10.1016/..
 
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3

Physical properties and antimicrobial activity of bioactive..:

La Storia, Antonietta ; Di Giuseppe, Fabio Angelo ; Volpe, Stefania...
Food Hydrocolloids.  108 (2020)  - p. 105959 , 2020
Link: https://doi.org/10.1016/..
 
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4

Impact of Lactobacillus curvatus 54M16 on microbiota compos..:

Giello, Marina ; La Storia, Antonietta ; De Filippis, Francesca..
Food Microbiology.  72 (2018)  - p. 1-15 , 2018
Link: https://doi.org/10.1016/..
 
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5

Dynamics of bacterial communities during manufacture and ri..:

Giello, Marina ; La Storia, Antonietta ; Masucci, Felicia...
Food Microbiology.  63 (2017)  - p. 170-177 , 2017
Link: https://doi.org/10.1016/..
 
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6

Technological properties and bacteriocins production by Lac..:

Casaburi, Annalisa ; Di Martino, Veronica ; Ferranti, Pasquale..
Food Control.  59 (2016)  - p. 31-45 , 2016
Link: https://doi.org/10.1016/..
 
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7

Energy consumption and analysis of industrial drying plants..:

Brunetti, Lucio ; Giametta, Ferruccio ; Catalano, Pasquale...
Journal of Agricultural Engineering.  46 (2015)  4 - p. 167 , 2015
Link: https://doi.org/10.4081/..
 
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8

Lactic acid bacteria and their controversial role in fresh ..:

Pothakos, Vasileios ; Devlieghere, Frank ; Villani, Francesco..
Meat Science.  109 (2015)  - p. 66-74 , 2015
Link: https://doi.org/10.1016/..
 
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9

Bacterial populations and the volatilome associated to meat..:

Casaburi, Annalisa ; Piombino, Paola ; Nychas, George-John..
Food Microbiology.  45 (2015)  - p. 83-102 , 2015
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial activity of Myrtus communis L. water-ethanol ..:

Casaburi, Annalisa ; Di Martino, Veronica ; Ercolini, Danilo..
Annals of Microbiology.  65 (2014)  2 - p. 841-850 , 2014
Link: https://doi.org/10.1007/..
 
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11

Activities of strains of Brochothrix thermosphacta in vitro..:

Casaburi, Annalisa ; De Filippis, Francesca ; Villani, Francesco.
Food Research International.  62 (2014)  - p. 366-374 , 2014
Link: https://doi.org/10.1016/..
 
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12

Decarboxylase gene expression and cadaverine and putrescine..:

De Filippis, Francesca ; Pennacchia, Carmela ; Di Pasqua, Rosangela...
International Journal of Food Microbiology.  165 (2013)  3 - p. 332-338 , 2013
Link: https://doi.org/10.1016/..
 
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13

Exploring the Sources of Bacterial Spoilers in Beefsteaks b..:

De Filippis, Francesca ; La Storia, Antonietta ; Villani, Francesco..
PLoS ONE.  8 (2013)  7 - p. e70222 , 2013
Link: https://doi.org/10.1371/..
 
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14

Coating-Activation and Antimicrobial Efficacy of Different ..:

La Storia, Antonietta ; Mauriello, Gianluigi ; Villani, Francesco.
Food and Bioprocess Technology.  6 (2012)  10 - p. 2770-2779 , 2012
Link: https://doi.org/10.1007/..
 
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15

Spoilage microbiota associated to the storage of raw meat i..:

Doulgeraki, Agapi I. ; Ercolini, Danilo ; Villani, Francesco.
International Journal of Food Microbiology.  157 (2012)  2 - p. 130-141 , 2012
Link: https://doi.org/10.1016/..
 
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