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Villanueva, Nilda D. M.
~ 300
results:
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english (254)
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spanish (4)
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1
The Antioxidant Capacity of Rosemary and Green Tea Extracts..:
Pires, Manoela A.
;
Munekata, Paulo E. S.
;
Villanueva, Nilda D. M.
...
Journal of Food Quality. 2017 (2017) - p. 1-6 , 2017
Link:
https://doi.org/10.1155/..
?
2
Influence of Information on the Acceptance and Purchase Int..:
Behrens, Jorge
;
Martins, Cecilia
;
Villanueva, Nilda D. M.
..
Journal of Food Products Marketing. 21 (2015) 4 - p. 358-374 , 2015
Link:
https://doi.org/10.1080/..
?
3
Chemical characterization, antioxidant activity and applica..:
Packer, Viviane G.
;
Melo, Priscilla S.
;
Bergamaschi, Keityane B.
...
Journal of Food Science and Technology. 52 (2015) 11 - p. 7409-7416 , 2015
Link:
https://doi.org/10.1007/..
?
4
Comparative performance of the nine-point hedonic, hybrid a..:
Villanueva, Nilda D.M.
;
Da Silva, Maria A.A.P.
Food Quality and Preference. 20 (2009) 1 - p. 1-12 , 2009
Link:
https://doi.org/10.1016/..
?
5
Effect of nutrition and health claims on the acceptability ..:
Behrens, Jorge H.
;
Villanueva, Nilda D. M.
;
Da Silva, Maria A. A. P.
International Journal of Food Science & Technology. 42 (2006) 1 - p. 50-56 , 2006
Link:
https://doi.org/10.1111/..
?
6
Performance of the hybrid hedonic scale as compared to the ..:
Villanueva, Nilda D.M.
;
Petenate, Ademir J.
;
Da Silva, Maria A.A.P.
Food Quality and Preference. 16 (2005) 8 - p. 691-703 , 2005
Link:
https://doi.org/10.1016/..
?
7
Performance of three affective methods and diagnosis of the..:
Villanueva, Nilda D.M
;
Petenate, Ademir J
;
Da Silva, Maria A.A.P
Food Quality and Preference. 11 (2000) 5 - p. 363-370 , 2000
Link:
https://doi.org/10.1016/..
?
8
The Antioxidant Capacity of Rosemary and Green Tea Extracts..:
Manoela A. Pires
;
Paulo E. S. Munekata
;
Nilda D. M. Villanueva
...
http://dx.doi.org/10.1155/2017/2409527. , 2017
Link:
https://doi.org/10.1155/..
?
9
How does starch affect the sensory characteristics of mazam..:
Saldaña, Erick
;
Rios-Mera, Juan
;
Arteaga, Hubert
...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
10
Quality attributes and consumer acceptance of new ready-to-..:
de Almeida, Marcio Aurelio
;
Villanueva, Nilda Doris Montes
;
Gonçalves, José Ricardo
.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014
Link:
https://doi.org/10.1007/..
?
11
Increasing Utilization and Improving Documentation in a Rad..:
Morris, Robert W.
;
Williams, Nilda M.
;
Gordji, Rana R.
...
Current Problems in Diagnostic Radiology. 52 (2023) 4 - p. 230-232 , 2023
Link:
https://doi.org/10.1067/..
?
12
Early vasopressor administration in pediatric blunt liver a..:
Notrica, David M
;
Sussman, Bethany L
;
Sayrs, Lois W
...
Journal of Pediatric Surgery. 56 (2021) 3 - p. 500-505 , 2021
Link:
https://doi.org/10.1016/..
?
13
Prediction of topsoil properties at field-scale by using C-..:
Domenech, Marisa B.
;
Amiotti, Nilda M.
;
Costa, José L.
.
International Journal of Applied Earth Observation and Geoinformation. 93 (2020) - p. 102197 , 2020
Link:
https://doi.org/10.1016/..
?
14
Air Guns: A Contemporary Review of Injuries at Six Pediatri..:
Apelt, Nadja
;
Greenwell, Cynthia
;
Tweed, Jefferson
...
Journal of Surgical Research. 248 (2020) - p. 1-6 , 2020
Link:
https://doi.org/10.1016/..
?
15
The Line Becomes a River: Dispatches from the Border: by Fr..:
Garcia, Nilda M.
The International Trade Journal. 33 (2019) 5 - p. 489-491 , 2019
Link:
https://doi.org/10.1080/..
1-15
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