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1

Weight status in the 6 to 9 year-old school population in S..:

García-Solano, Marta ; Gutiérrez-González, Enrique ; López-Sobaler, Ana María...
Anales de Pediatría (English Edition). 94 (2021) 6 - p. 366-376 , 2021

Link: https://doi.org/10.1016/..

2

Situación ponderal de la población escolar de 6 a 9 años en..:

García-Solano, Marta ; Gutiérrez-González, Enrique ; López-Sobaler, Ana María...
Anales de Pediatría. 94 (2021) 6 - p. 366-376 , 2021

Link: https://doi.org/10.1016/..

3

Adequacy of usual macronutrient intake and macronutrient di..:

López-Sobaler, Ana M. ; Aparicio, Aránzazu ; Rubio, Josefa...
European Journal of Nutrition. 58 (2018) 2 - p. 705-719 , 2018

Link: https://doi.org/10.1007/..

4

The relationship between hours of sleep, screen time and fr..:

Pérez-Farinós, Napoleón ; Villar-Villalba, Carmen ; López Sobaler, Ana María...
BMC Public Health. 17 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

5

Intervención grupal de promoción de hábitos saludables en e..:

García-Solano, Marta ; Gutierrez-Gonzalez, Enrique ; Santos-Sanz, Sara...
https://doi.org/10.4321/s0465-546x2021000100003. , 2021

Link: https://hdl.handle.net/2..

6

Adequacy of usual macronutrient intake and macronutrient di..:

López-Sobaler, Ana M ; Aparicio, Aránzazu ; Rubio, Josefa...
http://hdl.handle.net/10668/12501. , 2018

Link: http://hdl.handle.net/10..

7

The relationship between hours of sleep, screen time and fr..:

Pérez-Farinós, Napoleón ; Villar-Villalba, Carmen ; López Sobaler, Ana...
http://www.biomedcentral.com/1471-2458/17/33. , 2017

Link: http://www.biomedcentral..

8

Trans-fatty acid content of food products in Spain in 2015:

Pérez-Farinós, Napoleón ; Dal Re Saavedra, María Ángeles ; Villar Villalba, Carmen.
Gaceta Sanitaria. 30 (2016) 5 - p. 379-382 , 2016

Link: https://doi.org/10.1016/..

9

Weight status in the 6 to 9 year-old school population in S..:

Marta García-Solano ; Enrique Gutiérrez-González ; Ana María López-Sobaler...
http://www.sciencedirect.com/science/article/pii/S2341287921000909. , 2021

Link: https://doi.org/10.1016/..

10

Intervención grupal de promoción de hábitos saludables en e..:

Marta García-Solano ; Enrique Gutiérrez-González ; Sara Santos-Sanz...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0465-546X2021000100024&tlng=es. , 2021

Link: https://doi.org/10.4321/..

11

The relationship between hours of sleep, screen time and fr..:

Napoleón Pérez-Farinós ; Carmen Villar-Villalba ; Ana María López Sobaler...
http://link.springer.com/article/10.1186/s12889-016-3962-4. , 2017

Link: https://doi.org/10.1186/..

12

Trans-fatty acid content of food products in Spain in 2015:

Napoleón Pérez-Farinós ; María Ángeles Dal Re Saavedra ; Carmen Villar Villalba.
http://www.sciencedirect.com/science/article/pii/S0213911116300528. , 2016

Link: https://doi.org/10.1016/..

13

La estrategia para la nutrición, actividad física y prevenc..:

Juan Manuel Ballesteros Arribas ; Marián Dal-Re Saavedra ; Napoleón Pérez-Farinós.
http://www.redalyc.org/articulo.oa?id=17081502. , 2007

Link: https://doaj.org/article..

14

It's my pleasure : Food, Nutrition and Gastronomy Programme..:

Achón y Tuñón, María ; Alonso Aperte, Elena ; Ansón Oliart, Rafael...
http://hdl.handle.net/11162/142723. , 2017

Link: http://hdl.handle.net/11..

15

Transversal and complementary contents for the Food, Nutrit..:

Achón y Tuñón, María ; Alonso Aperte, Elena ; Ansón Oliart, Rafael...
http://hdl.handle.net/11162/143169. , 2017

Link: http://hdl.handle.net/11..

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