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Villarino, Blanca J.
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1

Relationship of PROP (6-n-propylthiouracil) taster status w..:

Borazon, Elaine Q. ; Villarino, Blanca J. ; Magbuhat, Rizza Marie T..
Food Research International.  47 (2012)  2 - p. 229-235 , 2012
Link: https://doi.org/10.1016/..
 
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2

RELATIONSHIP OF PROP (6‐N‐PROPYLTHIOURACIL) TASTER STATUS W..:

VILLARINO, BLANCA J. ; FERNANDEZ, CARLENETH P. ; ALDAY, JUDIT C..
Journal of Sensory Studies.  24 (2009)  3 - p. 354-371 , 2009
Link: https://doi.org/10.1111/..
 
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3

SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUAT..:

VILLARINO, BLANCA J.
Journal of Sensory Studies.  24 (2009)  4 - p. 601-620 , 2009
Link: https://doi.org/10.1111/..
 
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4

Descriptive sensory evaluation of virgin coconut oil and re..:

Villarino, Blanca J. ; Dy, Lianne Marsha ; Lizada, Ma. Concepćion C.
LWT - Food Science and Technology.  40 (2007)  2 - p. 193-199 , 2007
Link: https://doi.org/10.1016/..
 
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5

Quality and health dimensions of pulse-based dairy alternat..:

Villarino, Casiana Blanca J. ; Alikpala, Heart Maryse A. ; Begonia, Adrian F....
Critical Reviews in Food Science and Nutrition.  64 (2022)  8 - p. 2375-2421 , 2022
Link: https://doi.org/10.1080/..
 
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6

List of Contributors:

, In: Gluten-Free Ancient Grains,
Aladedunye, Felix ; Apea-Bah, Franklin B. ; Awika, Joseph M.... - p. xi , 2017
Link: https://doi.org/10.1016/..
 
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7

Lupins: Their Unique Nutritional and Health-Promoting Attri..:

, In: Gluten-Free Ancient Grains,
Johnson, Stuart K. ; Clements, Jonathan ; Villarino, Casiana Blanca J.. - p. 179-221 , 2017
Link: https://doi.org/10.1016/..
 
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8

The effects of bread‐making process factors on Australian s..:

Villarino, Casiana Blanca ; Jayasena, Vijay ; Coorey, Ranil..
International Journal of Food Science & Technology.  49 (2014)  11 - p. 2373-2381 , 2014
Link: https://doi.org/10.1111/..
 
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9

Optimization of formulation and process of Australian sweet..:

Villarino, Casiana Blanca Jucar ; Jayasena, Vijay ; Coorey, Ranil..
LWT - Food Science and Technology.  61 (2015)  2 - p. 359-367 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effects of Process Parameters on the Color Quality of Antho..:

Jin Mark D. G. Pagulayan ; Aprille Suzette V. Mendoza ; Fredelyn S. Gascon...
https://dx.doi.org/10.3390/foods_2020-07741.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Creación, modificación y extinción de las Entidades pública..:

Hernández Oliver, Blanca ; Villarino Marzo, Jorge
Asamblea. Revista parlamentaria de la Asamblea de Madrid.  2 (2004)  2 - p. 515-521 , 2004
Link: https://doi.org/10.59991..
 
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12

Las Entidades públicas empresariales:

Hernández Oliver, Blanca ; Villarino Marzo, Jorge
Asamblea. Revista parlamentaria de la Asamblea de Madrid.  2 (2004)  2 - p. 461-508 , 2004
Link: https://doi.org/10.59991..
 
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