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Villaume, Christian
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1

Polysaccharides reduce in vitro IgG/IgE-binding of β-lactog..:

Mouécoucou, Justine ; Frémont, Sophie ; Villaume, Christian..
Food Chemistry.  104 (2007)  3 - p. 1242-1249 , 2007
Link: https://doi.org/10.1016/..
 
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2

Evaluation of protein in vitro digestibility of Palmaria pa..:

Marrion, Olivier ; Fleurence, Joël ; Schwertz, Annie...
Journal of Applied Phycology.  17 (2005)  2 - p. 99-102 , 2005
Link: https://doi.org/10.1007/..
 
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3

Effects of gum arabic, low methoxy pectin and xylan on in v..:

Mouécoucou, Justine ; Villaume, Christian ; Sanchez, Christian.
Food Research International.  37 (2004)  8 - p. 777-783 , 2004
Link: https://doi.org/10.1016/..
 
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4

High prevalence of hyperhomocysteinemia related to folate d..:

Amouzou, Emile K ; Chabi, Nicodème W ; Adjalla, Charles E...
The American Journal of Clinical Nutrition.  79 (2004)  4 - p. 619-624 , 2004
Link: https://doi.org/10.1093/..
 
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5

Interactions between β-Lactoglobulin and Pectins during in ..:

Nacer S., Ahmed ; Sanchez, Christian ; Villaume, Christian..
Journal of Agricultural and Food Chemistry.  52 (2003)  2 - p. 355-360 , 2003
Link: https://doi.org/10.1021/..
 
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6

Improvement of the digestibility of the proteins of the red..:

Marrion, Olivier ; Schwertz, Annie ; Fleurence, Joël..
Food / Nahrung.  47 (2003)  5 - p. 339-344 , 2003
Link: https://doi.org/10.1002/..
 
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7

Comparison of effects of prickly pear (Opuntia ficus indica..:

Lamghari El Kossori, Radia ; Sanchez, Christian ; El Boustani, Es-Saddik...
Journal of the Science of Food and Agriculture.  80 (2000)  3 - p. 359-364 , 2000
Link: https://doi.org/10.1002/..
 
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8

Nutritional value of proteins from edible seaweed Palmaria ..:

Galland-Irmouli, Anne-Valérie ; Fleurence, Joël ; Lamghari, Radia...
The Journal of Nutritional Biochemistry.  10 (1999)  6 - p. 353-359 , 1999
Link: https://doi.org/10.1016/..
 
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9

Effect of rancidity ofLupinus albus protein-concentrate-bas..:

Lamghari, Radia ; Villaume, Christian ; Pelletier, Xavier...
Journal of the Science of Food and Agriculture.  75 (1997)  1 - p. 80-86 , 1997
Link: https://doi.org/10.1002/..
 
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10

In Vivoandin VitroDigestibility of Soybean, Lupine, and Rap..:

Rozan, Pascale ; Lamghari, Radia ; Linder, Michel...
Journal of Agricultural and Food Chemistry.  45 (1997)  5 - p. 1762-1769 , 1997
Link: https://doi.org/10.1021/..
 
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11

Effect of Germination on Chemical Composition, Biochemical ..:

Bau, Hwei-Ming ; Villaume, Christian ; Nicolas, Jean-Pierre.
Journal of the Science of Food and Agriculture.  73 (1997)  1 - p. 1-9 , 1997
Link: https://doi.org/10.1002/..
 
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12

Effect of a solid-state fermentation usingRhizopus oligospo..:

Bau, Hwei-Ming ; Villaume, Christian ; Lin, Ching-Fwu...
Journal of the Science of Food and Agriculture.  65 (1994)  3 - p. 315-322 , 1994
Link: https://doi.org/10.1002/..
 
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13

Effects of methionine addition in soya bean or casein diets..:

Mouécoucou, Justine ; Villaume, Christian ; Bau, Hwei‐Ming..
Journal of the Science of Food and Agriculture.  60 (1992)  3 - p. 361-368 , 1992
Link: https://doi.org/10.1002/..
 
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14

L'hydrolyse de l'amidon est-elle ralentie par l'ingestion d..:

Villaume, Christian ; Beck, Bernard
Nutrition Clinique et Métabolisme.  2 (1988)  1 - p. 33-34 , 1988
Link: https://doi.org/10.1016/..
 
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15

Variability of blood glucose and plasma insulin responses a..:

Villaume, Christian ; Beck, Bernard ; Barthelemy, Nicolas..
Nutrition Research.  8 (1988)  6 - p. 605-615 , 1988
Link: https://doi.org/10.1016/..
 
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