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Vinícius Rodrigues Arruda Pinto
112
results:
Search for persons
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Format
Online (112)
Mediatypes
Articles (Online) (98)
Bookchapter (Online) (3)
OpenAccess-fulltext (11)
Languages
english (75)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
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1
Uma revisão sobre a inteligência artificial em jogos sérios..:
Pinto, Vinícius Rodrigues Arruda
;
Vidigal, Márcia Cristina Teixeira Ribeiro
;
De Souza, Thiago Duarte
..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 3 - p. e3601 , 2024
Link:
https://doi.org/10.55905..
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2
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 str..:
Nicosia, Fabrizio Domenico
;
Pino, Alessandra
;
Vaccalluzzo, Amanda
...
Food Bioscience. 56 (2023) - p. 103284 , 2023
Link:
https://doi.org/10.1016/..
?
3
Complexation of anthocyanins, betalains and carotenoids wit..:
Rocha, Felipe
;
de Paula Rezende, Jaqueline
;
Maciel dos Santos Dias, Manoela
...
Food Research International. 163 (2023) - p. 112277 , 2023
Link:
https://doi.org/10.1016/..
?
4
New insights into perceptions of technology claims in greek..:
Vieira, Thaís do Carmo
;
Pinto, Vinicius Rodrigues Arruda
;
Rocha, Felipe
...
Food Research International. 161 (2022) - p. 111822 , 2022
Link:
https://doi.org/10.1016/..
?
5
Proposta de intervenção psicopedagógica em caso de dislexia..:
Pinto, Vinícius Rodrigues Arruda
;
Gomes, Jamila Reis
;
Fonseca, Felipe Vidigal Sette da
.
Research, Society and Development. 11 (2022) 1 - p. e48611125127 , 2022
Link:
https://doi.org/10.33448..
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6
Low‐sugar strawberry yogurt: Hedonic thresholds and expecta..:
de Souza, Louise Bergamin Athayde
;
Pinto, Vinícius Rodrigues Arruda
;
Nascimento, Luis Gustavo Lima
...
Journal of Sensory Studies. 36 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
7
Proposal for determining valence and arousal thresholds: Co..:
Pinto, Vinícius Rodrigues Arruda
;
Lima Filho, Tarcísio
;
Minim, Valéria Paula Rodrigues
...
Journal of Sensory Studies. 37 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1111/..
?
8
New sustainable perspectives for "Coffee Wastewater" and ot..:
Campos, Renata Cássia
;
Pinto, Vinícius Rodrigues Arruda
;
Melo, Laura Fernandes
..
Future Foods. 4 (2021) - p. 100058 , 2021
Link:
https://doi.org/10.1016/..
?
9
Perceived healthiness of foods: A systematic review of qual..:
Pinto, Vinícius Rodrigues Arruda
;
Campos, Rafael Faria de Abreu
;
Rocha, Felipe
...
Future Foods. 4 (2021) - p. 100056 , 2021
Link:
https://doi.org/10.1016/..
?
10
Contemporary foods – Can they become new comfort foods or s..:
Rodrigues Arruda Pinto, Vinícius
;
Leite Milião, Gustavo
;
Fernando Balbino, Douglas
...
International Journal of Gastronomy and Food Science. 22 (2020) - p. 100271 , 2020
Link:
https://doi.org/10.1016/..
?
11
Health beliefs towards kefir correlate with emotion and att..:
Pinto, Vinícius Rodrigues Arruda
;
Teixeira, Camila Gonçalves
;
Lima, Tatiana Santos
...
Food Research International. 129 (2020) - p. 108833 , 2020
Link:
https://doi.org/10.1016/..
?
12
Prediction of body image dissatisfaction in university stud..:
Pinto, Vinícius Rodrigues Arruda
;
Melo, Laura Fernandes
;
Bressan, Josefina
Acta Scientiarum. Health Sciences. 41 (2019) - p. e44186 , 2019
Link:
https://doi.org/10.4025/..
?
13
Preference mapping to assess the effect of information on t..:
PINTO, Vinícius Rodrigues Arruda
;
ARAÚJO, Lucas Guimarães
;
SOARES, Letícia dos Santos
...
Food Science and Technology. 39 (2019) suppl 1 - p. 316-323 , 2019
Link:
https://doi.org/10.1590/..
?
14
What Grabs Our Attention Most to Consume A Snack Bar In Bra..:
Pinto, Vinícius Rodrigues Arruda
;
Oliveira Freitas, Tamara Beatriz de
;
Melo, Laura Fernandes
...
The Open Food Science Journal. 10 (2018) 1 - p. 62-78 , 2018
Link:
https://doi.org/10.2174/..
?
15
Influence of package and health-related claims on perceptio..:
Pinto, Vinícius Rodrigues Arruda
;
Freitas, Tamara Beatriz de Oliveira
;
Dantas, Maria Inês de Souza
...
Food Research International. 101 (2017) - p. 103-113 , 2017
Link:
https://doi.org/10.1016/..
1-15