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Vinderola, Gabriel
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1

Frequently asked questions about the ISAPP postbiotic defin..:

Vinderola, Gabriel ; Sanders, Mary Ellen ; Cunningham, Marla.
Frontiers in Microbiology.  14 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Yogurt, in the context of a healthy diet, for the preventio..:

Britos, Sergio ; González, Andrea F. ; Flax Marcó, Florencia...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Cheese whey for production of breast milk‐derived bifidobac..:

Senovieski, Matías L. ; Loyeau, Paula A. ; Puntillo, Melisa..
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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4

Human Milk Microbiota Profile Affected by Prematurity in Ar..:

Oddi, Sofía ; Mantziari, Anastasia ; Huber, Paula...
Microorganisms.  11 (2023)  4 - p. 1090 , 2023
Link: https://doi.org/10.3390/..
 
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5

Microencapsulation of Limosilactobacillus reuteri (DSM 2387..:

Alves Gragnani Vido, Mariana ; Dutra Alvim, Izabela ; Vinderola, Gabriel...
Food Research International.  173 (2023)  - p. 113378 , 2023
Link: https://doi.org/10.1016/..
 
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6

Fermented foods: a perspective on their role in delivering ..:

Vinderola, Gabriel ; Cotter, Paul D. ; Freitas, Miguel...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Microbiota intestinal y cólicos infantiles: ¿hay lugar para..:

Puntillo, Melisa ; Mehaudy, Romina ; Vinderola, Gabriel
Revista del Hospital Italiano de Buenos Aires.  43 (2023)  3 - p. 153-159 , 2023
Link: https://doi.org/10.51987..
 
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8

Exploring autochthonous strains with probiotic potential: A..:

Méndez-Galarraga, María Paula ; Hurtado-Romero, Alejandra ; Pirovani, María Élida...
Food Bioscience.  56 (2023)  - p. 103173 , 2023
Link: https://doi.org/10.1016/..
 
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9

Postbiotics in the medical field under the perspective of t..:

Vinderola, Gabriel ; Druart, Céline ; Gosálbez, Luis...
Frontiers in Pharmacology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

The addition of Andean lupin (Lupinus mutabilis) protein co..:

Curti, Carolina ; E Carvalho Fino, Luciana ; Olivares La Madrid, Ana Paula...
Revista Española de Nutrición Humana y Dietética.  26 (2022)  - p. , 2022
Link: https://doi.org/10.14306..
 
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11

Metaprofiling of the bacterial community in sorghum silages..:

Puntillo, Melisa ; Peralta, Guillermo H. ; Bürgi, María D. Milagros...
Journal of Applied Microbiology.  133 (2022)  4 - p. 2375-2389 , 2022
Link: https://doi.org/10.1111/..
 
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12

Role of lactic acid bacteria and yeasts in sourdough fermen..:

Pérez-Alvarado, Omar ; Zepeda-Hernández, Andrea ; Garcia-Amezquita, Luis Eduardo...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Gut Microbiome Characteristics in feral and domesticated ho..:

Ang, Li ; Vinderola, Gabriel ; Endo, Akihito...
Communications Biology.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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14

Evidences and perspectives of the use of probiotics, prebio..:

Xavier-Santos, Douglas ; Padilha, Marina ; Fabiano, Giovanna Alexandre...
Trends in Food Science & Technology.  120 (2022)  - p. 174-192 , 2022
Link: https://doi.org/10.1016/..
 
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15

Impact of native spray‐dried lactic acid bacteria, packing ..:

Blajman, Jesica E. ; Signorini, Marcelo L. ; Vinderola, Gabriel...
Grass and Forage Science.  77 (2022)  1 - p. 66-78 , 2022
Link: https://doi.org/10.1111/..
 
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