Vinod, Deepthi P.
448  results:
Search for persons X
?
4

Effect of conventional and pressure frying on lipids and fa..:

Pawar, Deepthi P. ; Boomathi, S. ; Hathwar, Swapna C...
Journal of Food Science and Technology.  50 (2011)  2 - p. 381-386 , 2011
 
?
5

Quality characteristics of battered and fried chicken: comp..:

Das, Rashmi ; Pawar, Deepthi P. ; Modi, Vinod Kumar
Journal of Food Science and Technology.  50 (2011)  2 - p. 284-292 , 2011
 
?
6

Quality characteristics of dehydrated egg yolk paneer and c..:

Pawar, Deepthi P. ; Das, Rashmi M. ; Kumar Modi, Vinod
Journal of Food Science and Technology.  49 (2011)  4 - p. 475-481 , 2011
 
?
11

Bacterial biofilm colonization and succession in tropical m..:

Stephen Summers ; Y. Shona Pek ; Deepthi P. Vinod...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.928877/full.  , 2022
 
1-15