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Vinqvist, Melinda R.
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1

Photooxidations Initiated or Sensitized by Biological Molec..:

Barclay, L. Ross C. ; Basque, Marie Claude ; Stephenson, Vanessa C..
Photochemistry and Photobiology.  78 (2007)  3 - p. 248-255 , 2007
Link: https://doi.org/10.1562/..
 
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2

Photooxidations Initiated or Sensitized by Biological Molec..:

Barclay, L. Ross C. ; Basque, Marie Claude ; Stephenson, Vanessa C..
Photochemistry and Photobiology.  78 (2003)  3 - p. 248 , 2003
Link: https://doi.org/10.1562/..
 
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3

Naphthalene Diols:  A New Class of Antioxidants Intramolecu..:

Foti, Mario C. ; Johnson, Erin R. ; Vinqvist, Melinda R....
The Journal of Organic Chemistry.  67 (2002)  15 - p. 5190-5196 , 2002
Link: https://doi.org/10.1021/..
 
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4

Minimizing Tocopherol-Mediated Radical Phase Transfer in Lo..:

Culbertson, Sean M. ; Vinqvist, Melinda R. ; Barclay, L. Ross C..
Journal of the American Chemical Society.  123 (2001)  37 - p. 8951-8960 , 2001
Link: https://doi.org/10.1021/..
 
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5

On the Antioxidant Mechanism of Curcumin:  Classical Method..:

Barclay, L. Ross C. ; Vinqvist, Melinda R. ; Mukai, Kazuo...
Organic Letters.  2 (2000)  18 - p. 2841-2843 , 2000
Link: https://doi.org/10.1021/..
 
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6

The efficiency of antioxidants delivered by liposomal trans..:

Barclay, L.R.C. ; Antunes, Fernando ; Egawa, Yoshifumi...
Biochimica et Biophysica Acta (BBA) - Biomembranes.  1328 (1997)  1 - p. 1-12 , 1997
Link: https://doi.org/10.1016/..
 
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7

Antioxidant Activity of Vitamin E Determined in a Phospholi..:

Barclay, L. Ross C. ; Vinqvist, Melinda R. ; Antunes, Fernando.
Journal of the American Chemical Society.  119 (1997)  24 - p. 5764-5765 , 1997
Link: https://doi.org/10.1021/..
 
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8

Membrane peroxidation: Inhibiting effects of water- soluble..:

Barclay, L.Ross C. ; Vinqvist, Melinda R.
Free Radical Biology and Medicine.  16 (1994)  6 - p. 779-788 , 1994
Link: https://doi.org/10.1016/..
 
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9

Human anthocyanin bioavailability: effect of intake duratio..:

Kalt, Wilhelmina ; McDonald, Jane E. ; Vinqvist-Tymchuk, Melinda R...
Food & Function.  8 (2017)  12 - p. 4563-4569 , 2017
Link: https://doi.org/10.1039/..
 
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10

Anthocyanin Metabolites Are Abundant and Persistent in Huma..:

Kalt, Wilhelmina ; Liu, Yan ; McDonald, Jane E...
Journal of Agricultural and Food Chemistry.  62 (2014)  18 - p. 3926-3934 , 2014
Link: https://doi.org/10.1021/..
 
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11

Blueberry Supplementation Improves Memory in Older Adults:

Krikorian, Robert ; Shidler, Marcelle D. ; Nash, Tiffany A....
Journal of Agricultural and Food Chemistry.  58 (2010)  7 - p. 3996-4000 , 2010
Link: https://doi.org/10.1021/..
 
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12

Identification of Anthocyanins in the Liver, Eye, and Brain..:

Kalt, Wilhelmina ; Blumberg, Jeffrey B. ; McDonald, Jane E....
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 705-712 , 2008
Link: https://doi.org/10.1021/..
 
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13

Media Effects on Antioxidant Activities of Phenols and Cate..:

Barclay, L. R. C. ; Edwards, C. E. ; Vinqvist, M. R.
Journal of the American Chemical Society.  121 (1999)  26 - p. 6226-6231 , 1999
Link: https://doi.org/10.1021/..
 
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14

Determination of propagation and termination rate constants..:

Antunes, F. ; Pinto, R. E. ; Barclay, L. R. C..
International Journal of Chemical Kinetics.  30 (1998)  10 - p. 753-767 , 1998
Link: https://doi.org/10.1002/..
 
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15

Cholesterol : Free radical peroxidation and transfer into p..:

Barclay, L.R.C. ; Cameron, R.C. ; Forrest, B.J....
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism.  1047 (1990)  3 - p. 255-263 , 1990
Link: https://doi.org/10.1016/..
 
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