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Visalli, Michel
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1

Multi‐attribute temporal descriptive methods in sensory ana..:

Visalli, Michel ; Galmarini, Mara Virginia
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

A dataset of perception and preferences of French consumers..:

Visalli, Michel ; Loiseau, Anne-Laure ; Cordelle, Sylvie..
Data in Brief.  54 (2024)  - p. 110549 , 2024
Link: https://doi.org/10.1016/..
 
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3

Temporal precision and resolution of TDS and TCATA used wit..:

Visalli, Michel ; Mahieu, Benjamin ; Peltier, Caroline..
Food Quality and Preference.  117 (2024)  - p. 105172 , 2024
Link: https://doi.org/10.1016/..
 
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4

Single vs. sequential sensory evaluations of full portions ..:

Wakihira, Takahiro ; Visalli, Michel ; Schlich, Pascal
Food Quality and Preference.  115 (2024)  - p. 105125 , 2024
Link: https://doi.org/10.1016/..
 
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5

Product discrimination ability of temporal sensory evaluati..:

Visalli, Michel ; Cordelle, Sylvie ; Béno, Noëlle.
Food Quality and Preference.  115 (2024)  - p. 105123 , 2024
Link: https://doi.org/10.1016/..
 
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6

Assessment of the validity and reliability of temporal sens..:

Visalli, Michel ; Béno, Noëlle ; Nicolle, Léna.
Food Quality and Preference.  110 (2023)  - p. 104942 , 2023
Link: https://doi.org/10.1016/..
 
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7

A dataset on concurrent and immediate retrospective measure..:

Visalli, Michel ; Mahieu, Benjamin ; Schlich, Pascal
Data in Brief.  49 (2023)  - p. 109314 , 2023
Link: https://doi.org/10.1016/..
 
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8

Use of temporal sensory evaluation methods with consumers: ..:

Visalli, Michel ; Galmarini, Mara V ; Schlich, Pascal
Current Opinion in Food Science.  54 (2023)  - p. 101102 , 2023
Link: https://doi.org/10.1016/..
 
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9

Indexes of individual repeatability and product discriminat..:

Frascolla, Cindy ; Visalli, Michel ; Cardot, Hervé.
Food Quality and Preference.  110 (2023)  - p. 104929 , 2023
Link: https://doi.org/10.1016/..
 
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10

A dataset of consumer perceptions of gustometer-controlled ..:

Béno, Noëlle ; Nicolle, Léna ; Visalli, Michel
Data in Brief.  48 (2023)  - p. 109271 , 2023
Link: https://doi.org/10.1016/..
 
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11

First steps towards FAIRization of product-focused sensory ..:

Visalli, Michel ; Schlich, Pascal ; Mahieu, Benjamin...
Food Quality and Preference.  104 (2023)  - p. 104765 , 2023
Link: https://doi.org/10.1016/..
 
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12

Relevance of free-comment to describe wine temporal sensory..:

Visalli, Michel ; Dubois, Magalie ; Schlich, Pascal...
Food Quality and Preference.  105 (2023)  - p. 104785 , 2023
Link: https://doi.org/10.1016/..
 
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13

PO2/TransformON, an ontology for data integration on food, ..:

Weber, Magalie ; Buche, Patrice ; Ibanescu, Liliana...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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14

Analyzing temporal dominance of sensations data with catego..:

Peltier, Caroline ; Visalli, Michel ; Schlich, Pascal.
Food Quality and Preference.  109 (2023)  - p. 104893 , 2023
Link: https://doi.org/10.1016/..
 
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15

Corrigendum to "Concurrent vs immediate retrospective tempo..:

Visalli, Michel ; Wakihira, Takahiro ; Schlich, Pascal
Food Quality and Preference.  103 (2023)  - p. 104711 , 2023
Link: https://doi.org/10.1016/..
 
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