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Viscecchia, R.
15  results:
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1

Consumer acceptance for sheep milk–based yogurt—Evidence fr..:

De Devitiis, B. ; Bimbo, F. ; Viscecchia, R....
Journal of Dairy Science.  106 (2023)  12 - p. 8469-8478 , 2023
Link: https://doi.org/10.3168/..
 
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2

Explaining consumer purchase behavior for organic milk: Inc..:

Carfora, V. ; Cavallo, C. ; Caso, D....
Food Quality and Preference.  76 (2019)  - p. 1-9 , 2019
Link: https://doi.org/10.1016/..
 
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3

Table grapes as functional food: Consumer preferences for h..:

Seccia, A. ; Viscecchia, R. ; Nardone, G..
BIO Web of Conferences.  15 (2019)  - p. 03011 , 2019
Link: https://doi.org/10.1051/..
 
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4

Emerging trends in European food, diets and food industry:

Santeramo, F.G. ; Carlucci, D. ; De Devitiis, B....
Food Research International.  104 (2018)  - p. 39-47 , 2018
Link: https://doi.org/10.1016/..
 
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5

On consumption patterns in oyster markets: The role of atti..:

Santeramo, F.G. ; Carlucci, D. ; De Devitiis, B...
Marine Policy.  79 (2017)  - p. 54-61 , 2017
Link: https://doi.org/10.1016/..
 
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6

The new challenge of sports nutrition: Accepting insect foo..:

Placentino U ; Sogari G ; Viscecchia R..
info:eu-repo/semantics/altIdentifier/wos/WOS:000653889200001.  , 2021
Link: http://hdl.handle.net/11..
 
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7

Consumers' trade-off between nutrition and health claims un..:

Viscecchia R ; Nocella G ; De Devitiis B...
info:eu-repo/semantics/altIdentifier/pmid/31779205.  , 2019
Link: http://hdl.handle.net/11..
 
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8

Table grapes as functional food: Consumer preferences for h..:

Seccia A ; Viscecchia R ; Nardone G
https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_03011/bioconf-oiv2019_03011.html.  , 2019
Link: https://doi.org/10.1051/..
 
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9

Emerging trends in European food, diets and food industry:

Santeramo, F. G ; Carlucci, D ; De Devitiis, B...
info:eu-repo/semantics/altIdentifier/pmid/29433781.  , 2018
Link: http://hdl.handle.net/11..
 
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10

On consumption patterns in oyster markets: The role of atti..:

Santeramo, F. G ; CARLUCCI, Domenico ; De Devitiis, B..
info:eu-repo/semantics/altIdentifier/wos/WOS:000399849800008.  , 2017
Link: http://hdl.handle.net/11..
 
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11

Consumers' acceptance and preferences for nutrition-modifie..:

Bimbo, F ; Bonanno, A ; Nocella, Giuseppe...
https://centaur.reading.ac.uk/69300/1/Bim_Bon_Noc_Vis_2017.pdf.  , 2017
Link: https://centaur.reading...
 
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12

Adult obesity, food access, and eating habits in Italy: an ..:

Bimbo, F ; Bonanno, A ; Viscecchia, R
https://edepot.wur.nl/373217.  , 2015
Link: https://research.wur.nl/..
 
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13

The Hidden Benefits of Short Food Supply Chains : Farmers' ..:

Bimbo, F ; Bonanno, Alessandro ; Viscecchia, R.
https://edepot.wur.nl/385462.  , 2015
Link: https://research.wur.nl/..
 
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14

Consumer acceptance for sheep milk–based yogurt—Evidence fr..:

B. De Devitiis ; F. Bimbo ; R. Viscecchia...
http://www.sciencedirect.com/science/article/pii/S0022030223005969.  , 2023
Link: https://doi.org/10.3168/..
 
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15

Emerging trends in European food, diets and food industry:

F. Santeramo ; D. Carlucci ; B. De Devitiis...
info:eu-repo/semantics/altIdentifier/pmid/29433781.  , 2018
Link: http://hdl.handle.net/11..
 
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