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Vishwakarma, Siddharth
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1

Apparent amylose content positively influences the quality ..:

Nithya, A. ; Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu.
Carbohydrate Polymers.  338 (2024)  - p. 122213 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of microwave drying and tempering on color attribute..:

Dalbhagat, Chandrakant Genu ; Nithya, A. ; Mandliya, Shubham..
Journal of Food Science and Technology.  61 (2023)  4 - p. 706-716 , 2023
Link: https://doi.org/10.1007/..
 
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3

Rheological modeling of marjoram fortified rice dough: Empi..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu..
Journal of Food Process Engineering.  46 (2023)  8 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant..
Foods.  12 (2023)  5 - p. 1099 , 2023
Link: https://doi.org/10.3390/..
 
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5

Investigation of optimum formulation for rice noodles forti..:

Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu.
NFS Journal.  33 (2023)  - p. 100158 , 2023
Link: https://doi.org/10.1016/..
 
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6

Preparation of skim milk powder tablet and finite element a..:

Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Journal of Food Process Engineering.  45 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Food nutrients as inherent sources of immunomodulation duri..:

Vishwakarma, Siddharth ; Panigrahi, Chirasmita ; Barua, Sreejani..
LWT.  158 (2022)  - p. 113154 , 2022
Link: https://doi.org/10.1016/..
 
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8

Investigation of natural food fortificants for improving va..:

Vishwakarma, Siddharth ; Genu Dalbhagat, Chandrakant ; Mandliya, Shubham.
Food Research International.  156 (2022)  - p. 111186 , 2022
Link: https://doi.org/10.1016/..
 
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9

Modeling of vacuum drying of pressed mycelium (Pleurotus er..:

Mandliya, Shubham ; Vishwakarma, Siddharth ; Mishra, Hari Niwas
Journal of Food Process Engineering.  45 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:

Mandliya, Shubham ; Pratap-Singh, Anubhav ; Vishwakarma, Siddharth..
Foods.  11 (2022)  16 - p. 2476 , 2022
Link: https://doi.org/10.3390/..
 
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11

Traditional and recent development of pretreatment and dryi..:

Patidar, Arvind ; Vishwakarma, Siddharth ; Meena, Deepoo
Food Frontiers.  2 (2021)  1 - p. 46-61 , 2021
Link: https://doi.org/10.1002/..
 
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12

Nanotechnology: Current applications and future scope in fo..:

Sahoo, Monalisa ; Vishwakarma, Siddharth ; Panigrahi, Chirasmita.
Food Frontiers.  2 (2020)  1 - p. 3-22 , 2020
Link: https://doi.org/10.1002/..
 
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13

An Optical Chemodosimeter Coumarin Nosylate for Probing Flu..:

Pandey, Abha ; Kumar, Ajit ; Vishwakarma, Siddharth.
ChemistrySelect.  3 (2018)  12 - p. 3444-3450 , 2018
Link: https://doi.org/10.1002/..
 
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14

A multi writable thiophene-based selective and reversible c..:

Vishwakarma, Siddharth ; Kumar, Ajit ; Pandey, Abha.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  170 (2017)  - p. 191-197 , 2017
Link: https://doi.org/10.1016/..
 
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15

A highly specific 'turn-on' fluorescent detection of Mg2+ t..:

Pandey, Abha ; Kumar, Ajit ; Vishwakarma, Siddharth.
RSC Advances.  6 (2016)  8 - p. 6724-6729 , 2016
Link: https://doi.org/10.1039/..
 
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