Vitória, Cláudia
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4

Study of odorant compounds and sensory changes associated w..:

Caldeira, Ilda ; Anjos, O ; Vitória, Cláudia...
CALDEIRA, Ilda [et al.] (2022) - Study of odorant compounds and sensory changes associated with wine spirit ageing using chestnut wood and Limousin oak under different technologies. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 152-153..  , 2023
 
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Valorization of a food industry orange waste as biostimulan..:

Monteiro, M.C.H ; Riaño, Berta ; Vitória, Cláudia..
MONTEIRO, M.C.H. [et al.] (2022) - Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 443-444. Póster..  , 2023
 
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PLS-R calibration models for wine spirit volatile phenols p..:

Anjos, O ; Caldeira, Ilda ; Fernandes, Tiago A...
ANJOS, O [et al.] (2021) - PLS-R calibration models for wine spirit volatile phenols prediction by Near-Infrared Spectroscopy. Sensors.Vol. 22, n.º 1, p. 286. DOI 10.3390/s22010286.  , 2022
 
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Application of Near-Infrared Spectroscopy to characterize v..:

Anjos, O ; Caldeira, Ilda ; Fernandes, Tiago A...
ANJOS, O. [et al.] (2022) - Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Abstract book. Viseu . IPV : CERNAS. p.36. ISBN 978-972-8765-25-5..  , 2022
 
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Wine spirit ageing with chestnut staves under different mic..:

Caldeira, Ilda ; Vitória, Cláudia ; Anjos, Ofélia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2021
 
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12

PLS-R calibration models for wine spirit volatile phenols p..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT.  , 2021
 
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