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Vital, Ana Carolina Pelaes
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1

Using food to color food: photostability of canistel pulp a..:

Anjo, Fernando Antônio ; Ogawa, Camilla Yara Langer ; Saraiva, Bianka Rocha...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Consumer acceptability of infant food with oregano essencia..:

KEMPINSKI, Emília Maria Barbosa Carvalho ; VITAL, Ana Carolina Pelaes ; PINTO, Laura Adriane Moraes...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Goji berry effects on hamburger quality during refrigerated..:

CARDOSO, Melina Aparecida Plastina ; VITAL, Ana Carolina Pelaes ; MEDEIROS, Aylle..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Substituição parcial de cloreto de sódio pelo cloreto de po..:

Nascimento, Leandro Silva Nascimento ; Guerrero, Ana ; Cardoso, Melina Aparecida Plastina...
Pubvet.  17 (2023)  9 - p. e1445 , 2023
Link: https://doi.org/10.31533..
 
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5

Yerba mate (Ilex paraguariensis) as a source of antioxidant..:

de Melo Soares, Évelyn Silva ; Ítavo, Camila Celeste Brandão Ferreira ; Ítavo, Luís Carlos Vinhas...
Tropical Animal Health and Production.  55 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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6

Clove (Eugenia caryophyllus) essential oil in diets for Nil..:

SARY, Cesar ; CARBONERA, Fabiana ; VITAL, Ana Carolina Pelaes...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Animal development, liver histology, and antioxidant activi..:

Ramos, Tatiane Rogelio ; Souza, Kennyson Alves ; Lewandowski, Vanessa...
Research, Society and Development.  11 (2022)  4 - p. e41111427326 , 2022
Link: https://doi.org/10.33448..
 
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8

Carcass characteristics and meat evaluation of cattle finis..:

Mottin, Camila ; Ornaghi, Mariana Garcia ; Carvalho, Venício Macêdo...
Journal of the Science of Food and Agriculture.  102 (2021)  3 - p. 1271-1280 , 2021
Link: https://doi.org/10.1002/..
 
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9

Soluble protein isolate from brewing by‐product (trub) usin..:

Saraiva, Bianka Rocha ; Anjo, Fernando Antônio ; Vital, Ana Carolina Pelaes.
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Glycerin and cashew and castor oils inclusion in the diets ..:

Zawadzki, Fernando ; Bonafé, Elton Guntendorfer ; Carvalho, Venicio Macedo...
Research, Society and Development.  10 (2021)  13 - p. e66101319844 , 2021
Link: https://doi.org/10.33448..
 
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11

Physic-chemical characteristics and sensory evaluation of c..:

Lazzari, Anderson ; Silva, Ingrid Caroline da ; Oliveira, Gislaine Gonçalves...
Research, Society and Development.  10 (2021)  7 - p. e47210716725 , 2021
Link: https://doi.org/10.33448..
 
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12

Meat quality of young bulls finished in a feedlot and suppl..:

Torrecilhas, Juliana Akamine ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez...
Meat Science.  174 (2021)  - p. 108412 , 2021
Link: https://doi.org/10.1016/..
 
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13

Phytochemical and technological characterization of caniste..:

Anjo, Fernando Antônio ; Saraiva, Bianka Rocha ; Ogawa, Camilla Yara Langer...
Research, Society and Development.  10 (2021)  1 - p. e16410111577 , 2021
Link: https://doi.org/10.33448..
 
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14

Edible coating with Eugenia pyriformis leaf extract to cont..:

Maldonado-Silva, Lucas Henrique ; Saraiva, Bianka Rocha ; Vital, Ana Carolina Pelaes...
Research, Society and Development.  9 (2020)  12 - p. e7191210799 , 2020
Link: https://doi.org/10.33448..
 
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15

Improvements in the quality of meat from beef cattle fed na..:

Ornaghi, Mariana Garcia ; Guerrero, Ana ; Vital, Ana Carolina Pelaes...
Meat Science.  163 (2020)  - p. 108059 , 2020
Link: https://doi.org/10.1016/..
 
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