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Vittori, Sauro
309
results:
Search for persons
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Format
Online (309)
Mediatypes
Articles (Online) (212)
Bookchapter (Online) (3)
OpenAccess-fulltext (94)
Languages
english (305)
italian (1)
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1
Valorization of spent coffee ground and coffee silverskin a..:
Santanatoglia, Agnese
;
Alessandroni, Laura
;
Mannozzi, Cinzia
...
Future Postharvest and Food. 1 (2024) 1 - p. 61-81 , 2024
Link:
https://doi.org/10.1002/..
?
2
A new HS-SPME-GC-MS analytical method to identify and quant..:
Acquaticci, Laura
;
Angeloni, Simone
;
Baldassarri, Cecilia
...
Food Research International. 187 (2024) - p. 114398 , 2024
Link:
https://doi.org/10.1016/..
?
3
Quantification of two derivatives of malic acid first-time ..:
Santanatoglia, Agnese
;
Caprioli, Giovanni
;
Ricciutelli, Massimo
..
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
4
Influence of baking conditions and formulation on furanic d..:
Acquaticci, Laura
;
Schouten, Maria Alessia
;
Angeloni, Simone
...
Food Chemistry. 437 (2024) - p. 137791 , 2024
Link:
https://doi.org/10.1016/..
?
5
Comprehensive investigation of coffee acidity on eight diff..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Caprioli, Giovanni
...
Food Chemistry. 454 (2024) - p. 139717 , 2024
Link:
https://doi.org/10.1016/..
?
6
Development of new analytical methods for the quantificatio..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Fiorito, Marco
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105732 , 2024
Link:
https://doi.org/10.1016/..
?
7
Use of grape by-products in aquaculture: New frontiers for ..:
Quagliardi, Martina
;
Frapiccini, Emanuela
;
Marini, Mauro
...
Heliyon. 10 (2024) 5 - p. e27443 , 2024
Link:
https://doi.org/10.1016/..
?
8
Computer Percolation Models for Espresso Coffee: State of t..:
Angeloni, Simone
;
Giacomini, Josephin
;
Maponi, Pierluigi
...
Applied Sciences. 13 (2023) 4 - p. 2688 , 2023
Link:
https://doi.org/10.3390/..
?
9
Volatile Profile of Strawberry Fruits and Influence of Diff..:
Abouelenein, Doaa
;
Acquaticci, Laura
;
Alessandroni, Laura
...
Molecules. 28 (2023) 15 - p. 5810 , 2023
Link:
https://doi.org/10.3390/..
?
10
Effect of Brewing Methods on Acrylamide Content and Antioxi..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Bartolucci, Davide
...
Antioxidants. 12 (2023) 10 - p. 1888 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives..:
Schouten, Maria Alessia
;
Santanatoglia, Agnese
;
Angeloni, Simone
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1525-1538 , 2023
Link:
https://doi.org/10.1007/..
?
12
Evaluating the impacts of COVID-19 pandemic on Italian and ..:
Borsetta, Germana
;
Caprioli, Giovanni
;
Sagratini, Gianni
.
Trends in Horticulture. 6 (2023) 2 - p. 3163 , 2023
Link:
https://doi.org/10.24294..
?
13
Phenolic and nutritional profiles, and antioxidant activity..:
Abouelenein, Doaa
;
Mustafa, Ahmed M.
;
Caprioli, Giovanni
...
Food Bioscience. 53 (2023) - p. 102808 , 2023
Link:
https://doi.org/10.1016/..
?
14
Discrimination of Filter Coffee Extraction Methods of a Med..:
Santanatoglia, Agnese
;
Alessandroni, Laura
;
Fioretti, Lauro
...
Foods. 12 (2023) 17 - p. 3199 , 2023
Link:
https://doi.org/10.3390/..
?
15
Development of Innovative Vitamin D Enrichment Designs for ..:
Santanatoglia, Agnese
;
Nzekoue, Franks Kamgang
;
Alesi, Alessandro
...
Molecules. 28 (2023) 3 - p. 1049 , 2023
Link:
https://doi.org/10.3390/..
1-15