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Viuda-Martos, Manuel
253  results:
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1

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Pot..:

Muñoz-Tebar, Nuria ; Candela-Salvador, Laura ; Pérez-Álvarez, José Ángel...
Plants.  13 (2024)  3 - p. 335 , 2024
Link: https://doi.org/10.3390/..
 
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2

Salt reduction and replacers in food production:

, In: Strategies to Improve the Quality of Foods,
Fernández-López, Juana ; Pateiro, Mirian ; Perez-Alvarez, Jose Angel... - p. 65-86 , 2024
Link: https://doi.org/10.1016/..
 
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3

Pitahaya (Hylocereus ocamponis) peel flour as new ingredien..:

Reyes-García, Verónica ; Botella-Martínez, Carmen ; Juárez-Trujillo, Naida.
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Agro-Industrial By-Products of Plant Origin: Therapeutic Us..:

Enciso-Martínez, Yessica ; Zuñiga-Martínez, B. Shain ; Ayala-Zavala, Jesús Fernando...
Biomolecules.  14 (2024)  7 - p. 762 , 2024
Link: https://doi.org/10.3390/..
 
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5

Lyophilized Avocado Paste Improves Corn Chips' Nutritional ..:

Zuñiga-Martínez, B. Shain ; Domínguez-Avila, J. Abraham ; Robles-Sánchez, R. Maribel...
Foods.  13 (2024)  8 - p. 1220 , 2024
Link: https://doi.org/10.3390/..
 
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6

Fortification of goat milk yogurts with date palm (Phoenix ..:

Muñoz-Tebar, Nuria ; Muñoz-Bas, Clara ; Viuda-Martos, Manuel...
Food Chemistry.  454 (2024)  - p. 139800 , 2024
Link: https://doi.org/10.1016/..
 
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7

Addressing the authenticity and traceability of Spanish and..:

Lorenzo, José M. ; Campagnol, Paulo C.B. ; Perez-Alvarez, José A...
Trends in Food Science & Technology.  149 (2024)  - p. 104561 , 2024
Link: https://doi.org/10.1016/..
 
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8

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Castillo-Carrión, Maritza ; Martínez-Espinosa, Ruth ; Pérez-Álvarez, José Ángel...
Foods.  13 (2024)  2 - p. 237 , 2024
Link: https://doi.org/10.3390/..
 
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9

Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtai..:

Reyes-García, Verónica ; Botella-Martínez, Carmen ; Juárez-Trujillo, Naida..
Molecules.  29 (2024)  10 - p. 2241 , 2024
Link: https://doi.org/10.3390/..
 
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10

New technologies for obtaining healthy foods:

, In: Strategies to Improve the Quality of Foods,
Echegaray, Noemí ; Viuda-Martos, Manuel ; Campagnol, Paulo Cezar Bastianello... - p. 33-63 , 2024
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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12

Evaluation of Sample Size Influence on Chemical Characteriz..:

Bermúdez-Gómez, Patricia ; Fernández-López, Juana ; Pérez-Clavijo, Margarita.
Antioxidants.  13 (2024)  3 - p. 349 , 2024
Link: https://doi.org/10.3390/..
 
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13

Health-promoting benefits of plant-based by-product extract..:

Calleja-Gómez, Mara ; Roig, Patricia ; Pateiro, Mirian...
Current Opinion in Food Science.  57 (2024)  - p. 101161 , 2024
Link: https://doi.org/10.1016/..
 
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14

Quality Characteristics of Fresh Date Palm Fruits of "Medjo..:

Muñoz-Bas, Clara ; Muñoz-Tebar, Nuria ; Candela-Salvador, Laura...
Foods.  12 (2023)  14 - p. 2659 , 2023
Link: https://doi.org/10.3390/..
 
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15

Alheiras with animal fat replacement: application of a gell..:

Botella-Martínez, Carmen ; Fernández-López, Juana ; Ferreira, Iasmin...
European Food Research and Technology.  249 (2023)  9 - p. 2273-2285 , 2023
Link: https://doi.org/10.1007/..
 
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