Vivar H., Mery
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1

Comparación del nivel de nitrógeno ureico sanguíneo entre a..:

Vivar H., Mery ; Olazábal L, Juan ; San Martín H., Felipe
Revista de Investigaciones Veterinarias del Perú.  30 (2019)  1 - p. 193-200 , 2019
 
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2

Comparison of blood urea nitrogen level between weaned alpa..:

Vivar H., Mery ; Olazábal L, Juan ; San Martín H., Felipe
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15929/13705.  , 2019
 
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4

Registration of 'Tango' Barley:

Hayes, P.M. ; Corey, A.E. ; Mundt, C...
Crop Science.  43 (2003)  2 - p. 729-731 , 2003
 
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5

Mapping and pyramiding of qualitative and quantitative resi..:

Castro, A. J. ; Capettini, F. ; Corey, A. E....
Theoretical and Applied Genetics.  107 (2003)  5 - p. 922-930 , 2003
 
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6

Mapping quantitative and qualitative disease resistance gen..:

Toojinda, T. ; Broers, L. H. ; Chen, X. M....
Theoretical and Applied Genetics.  101 (2000)  4 - p. 580-589 , 2000
 
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7

Does function follow form? Principal QTLs for Fusarium head..:

Zhu, H. ; Gilchrist, L. ; Hayes, P....
Theoretical and Applied Genetics.  99 (1999)  7-8 - p. 1221-1232 , 1999
 
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Introgression of quantitative trait loci (QTLs) determining..:

Toojinda, T. ; Baird, E. ; Booth, A....
Theoretical and Applied Genetics.  96 (1998)  1 - p. 123-131 , 1998
 
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10

COMPARING Fusarium graminearum INFECTION PERIOD IN WHEAT AN..:

GILCHRIST, L. ; VIVAR, H. ; FRANCO, J..
Cereal Research Communications.  25 (1997)  3 - p. 739-740 , 1997
 
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11

Comparing Fusarium graminearum Infection Period in Wheat an..:

Gilchrist, L. ; Vivar, H. ; Franco, J..
Cereal Research Communications.  25 (1997)  3 - p. 739-740 , 1997
 
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12

Mapping genes for resistance to barley stripe rust (Puccini..:

Chen, F. Q. ; Prehn, D. ; Hayes, P. M....
Theoretical and Applied Genetics.  88 (1994)  2 - p. 215-219 , 1994
 
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14

Registration of 'Doyce' Hulless Barley:

Brooks, W.S. ; Vaughn, M.E. ; Griffey, C.A....
Crop Science.  45 (2005)  2 - p. 792-793 , 2005
 
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Head Scab Resistant Barley for Malting and Food:

Vivar, H. E. ; Gilchrist, L. ; Hayes, P....
Cereal Research Communications.  25 (1997)  3 - p. 693-697 , 1997
 
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