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Vivek, Kambhampati
29  results:
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1

Analysis of physicochemical and phytonutrients properties o..:

Sasikumar, Raju ; Vivek, Kambhampati ; Kadirvel, Govindasamy.
Journal of Agriculture and Food Research.  17 (2024)  - p. 101224 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of ultrasound‐assisted thin bed drying for retaining..:

Sasikumar, Raju ; Mangang, Irengbam Barun ; Vivek, Kambhampati.
Journal of Food Process Engineering.  46 (2023)  12 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

A comprehensive review on microencapsulation of probiotics:..:

Vivek, Kambhampati ; Mishra, Sabyasachi ; Pradhan, Rama Chandra...
Applied Food Research.  3 (2023)  1 - p. 100248 , 2023
Link: https://doi.org/10.1016/..
 
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4

Role and Applications of Fungi in Food and Fermentation Tec..:

, In: Fungal Resources for Sustainable Economy,
Vivek, Kambhampati ; Venkitasamy, Chandrasekar - p. 71-87 , 2023
Link: https://doi.org/10.1007/..
 
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5

Sensory evaluation of microwave assisted ultrasound treated..:

Kumar, Rahul ; Ghosh, Payel ; Srinivasa Rao, P....
Journal of the Saudi Society of Agricultural Sciences.  20 (2021)  4 - p. 257-264 , 2021
Link: https://doi.org/10.1016/..
 
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6

CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM..:

Vivek, Kambhampati ; Singh, Singham Suranjoy ; Sasikumar, Raju.
Journal of microbiology, biotechnology and food sciences.  11 (2021)  1 - p. e4054 , 2021
Link: https://doi.org/10.15414..
 
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7

Investigating the Nano-Films Effect on Physical, Mechanical..:

Rokayya, Sami ; Khojah, Ebtihal ; Elhakem, Abeer...
Coatings.  11 (2021)  1 - p. 44 , 2021
Link: https://doi.org/10.3390/..
 
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8

DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATI..:

Vivek, Kambhampati ; Zanthanupuii, Baby ; Sabyasachi, Mishra
Journal of microbiology, biotechnology and food sciences.  10 (2021)  5 - p. e3893 , 2021
Link: https://doi.org/10.15414..
 
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9

Effects of Coating by Chitosan, TiO2 Nanoparticles, and Sod..:

Sami, Rokayya ; Khojah, Ebtihal ; Helal, Mahmoud...
Journal of Biobased Materials and Bioenergy.  15 (2021)  5 - p. 598-605 , 2021
Link: https://doi.org/10.1166/..
 
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10

Effect of spray drying conditions on the physical character..:

Sasikumar, Raju ; Vivek, Kambhampati ; Jaiswal, Amit K.
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Effect of Thin-Layer Drying on the Quality Parameters of Pe..:

Vivek, Kambhampati ; Subbarao, K V ; Srivastava, B
International Journal of Fruit Science.  21 (2021)  1 - p. 587-598 , 2021
Link: https://doi.org/10.1080/..
 
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12

Eggshells Calcium Extraction and the Application in Food Fo..:

Jony, Entaduzzaman ; Hossain, Mobarak ; Rahman, Sharifur...
Journal of Biobased Materials and Bioenergy.  15 (2021)  5 - p. 615-620 , 2021
Link: https://doi.org/10.1166/..
 
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13

Optimization of Spray Drying Conditions for Developing Nond..:

Vivek, Kambhampati ; Mishra, Sabyasachi ; Pradhan, Rama Chandra
International Journal of Fruit Science.  21 (2021)  1 - p. 193-204 , 2021
Link: https://doi.org/10.1080/..
 
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14

Characterization and Optimization of Process Parameters for..:

Panda, Girijesh ; Vivek, Kambhampati ; Mishra, Sabyasachi.
International Journal of Fruit Science.  21 (2021)  1 - p. 299-311 , 2021
Link: https://doi.org/10.1080/..
 
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15

Physicochemical Characterization and Mass Modeling of Blood..:

Sasikumar, Raju ; Vivek, Kambhampati ; Chakkaravarthi, Saravanan.
International Journal of Fruit Science.  21 (2020)  1 - p. 12-25 , 2020
Link: https://doi.org/10.1080/..
 
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