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Vlassopoulos, Antonis
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1

Precision Food Composition Data as a Tool to Decipher the R..:

Vlassopoulos, Antonis ; Katidi, Alexandra ; Noutsos, Stamoulis.
Foods.  13 (2024)  8 - p. 1259 , 2024
Link: https://doi.org/10.3390/..
 
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2

Investigating the Sociodemographic and Health Characteristi..:

Apergi, Kyriaki ; Malisova, Olga ; Vlassopoulos, Antonis...
Children.  11 (2024)  7 - p. 813 , 2024
Link: https://doi.org/10.3390/..
 
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3

Nutritional Quality of Plant-Based Meat and Dairy Imitation..:

Katidi, Alexandra ; Xypolitaki, Konstantina ; Vlassopoulos, Antonis.
Nutrients.  15 (2023)  2 - p. 401 , 2023
Link: https://doi.org/10.3390/..
 
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4

Ultra-Processed Foods in the Mediterranean Diet according t..:

Katidi, Alexandra ; Vlassopoulos, Antonis ; Noutsos, Stamoulis.
Foods.  12 (2023)  7 - p. 1520 , 2023
Link: https://doi.org/10.3390/..
 
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5

Food Allergens in Ultra-Processed Foods According to the NO..:

Katidi, Alexandra ; Xanthopoulou, Stefania ; Vlassopoulos, Antonis...
Nutrients.  15 (2023)  12 - p. 2767 , 2023
Link: https://doi.org/10.3390/..
 
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6

Could high heat cooking and food processing promoting neo-f..:

Krishan, Prerna ; Bhopal, Raj S. ; Vlassopoulos, Antonis..
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.  16 (2022)  2 - p. 102398 , 2022
Link: https://doi.org/10.1016/..
 
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7

Performance and discriminatory capacity of Nutri-Score in b..:

Vlassopoulos, Antonis ; Katidi, Alexandra ; Kapsokefalou, Maria
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

The Effect of Terpenoid Compounds on the Formation of Advan..:

Vlassopoulos, Antonis ; Mikrou, Theano ; Papantoni, Artemis...
Applied Sciences.  12 (2022)  2 - p. 908 , 2022
Link: https://doi.org/10.3390/..
 
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9

The Expansion of the Hellenic Food Thesaurus; Allergens Lab..:

Katidi, Alexandra ; Vlassopoulos, Antonis ; Xanthopoulou, Stefania...
Nutrients.  14 (2022)  16 - p. 3421 , 2022
Link: https://doi.org/10.3390/..
 
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10

Alignment of Nutri-Score with Mediterranean Diet Pyramid: A..:

Vlassopoulos, Antonis ; Katidi, Alexandra ; Savvidou, Tereza.
Nutrients.  14 (2022)  23 - p. 5097 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Nutritional Composition of Natural and Organic Branded ..:

Katidi, Alexandra ; Pavlopoulou, Anthi ; Vlassopoulos, Antonis.
Nutrients.  14 (2022)  4 - p. 808 , 2022
Link: https://doi.org/10.3390/..
 
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12

EASO and EFAD Position Statement on Medical Nutrition Thera..:

Hassapidou, Maria ; Duncanson, Kerith ; Shrewsbury, Vanessa...
Obesity Facts.  16 (2022)  1 - p. 29-52 , 2022
Link: https://doi.org/10.1159/..
 
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13

European Association for the Study of Obesity Position Stat..:

Hassapidou, Maria ; Vlassopoulos, Antonis ; Kalliostra, Marianna...
Obesity Facts.  16 (2022)  1 - p. 11-28 , 2022
Link: https://doi.org/10.1159/..
 
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14

Dietetic management of obesity in Europe: gaps in current p..:

Vlassopoulos, Antonis ; Govers, Elisabeth ; Mulrooney, Hilda..
European Journal of Clinical Nutrition.  75 (2021)  7 - p. 1155-1158 , 2021
Link: https://doi.org/10.1038/..
 
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15

Dietary Intake and Lifestyle Habits of Children Aged 10–12 ..:

Malisova, Olga ; Vlassopoulos, Antonis ; Kandyliari, Aikaterini..
Nutrients.  13 (2021)  2 - p. 493 , 2021
Link: https://doi.org/10.3390/..
 
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