E-LIB Suche - Ergebnisse für: Vlassopoulos, D.

1

Analytical probabilistic progressive damage modeling of sin..:

Polyzos, E. ; Vereroudakis, E. ; Malefaki, S....
International Journal of Mechanical Sciences. 265 (2024) - p. 108862 , 2024

Link: https://doi.org/10.1016/..

2

muFlowReacT: A Library to Solve Multiphase Multicomponent R..:

Atteia, O. ; Prommer, H. ; Vlassopoulos, D...
Groundwater. 62 (2023) 3 - p. 357-370 , 2023

Link: https://doi.org/10.1111/..

3

Direct Assessment of Tube Dilation in Entangled Polymers:

Gold, B. J. ; Pyckhout-Hintzen, W. ; Wischnewski, A....
Physical Review Letters. 122 (2019) 8 - p. , 2019

Link: https://doi.org/10.1103/..

4

Unexpected Stretching of Entangled Ring Macromolecules:

Huang, Q. ; Ahn, J. ; Parisi, D....
Physical Review Letters. 122 (2019) 20 - p. , 2019

Link: https://doi.org/10.1103/..

5

Crystal-to-Crystal Transition of Ultrasoft Colloids under S..:

Ruiz-Franco, J. ; Marakis, J. ; Gnan, N....
Physical Review Letters. 120 (2018) 7 - p. , 2018

Link: https://doi.org/10.1103/..

6

Can we use national generic databases to assess product-lev..:

Gressier, M. ; Vlassopoulos, A. ; Orengo, A..
Proceedings of the Nutrition Society. 76 (2017) OCE4 - p. , 2017

Link: https://doi.org/10.1017/..

7

Calculating nutritional quality per 100 g or per serve:

Gressier, M. ; Gómez Alvarez, P. ; Vlassopoulos, A..
Proceedings of the Nutrition Society. 76 (2017) OCE4 - p. , 2017

Link: https://doi.org/10.1017/..

8

Nonuniform flow in soft glasses of colloidal rods:

Dhont, J. K. G. ; Kang, K. ; Kriegs, H....
Physical Review Fluids. 2 (2017) 4 - p. , 2017

Link: https://doi.org/10.1103/..

9

Sugar content in soft drinks with or without a sugar conten..:

Gressier, M. ; Orengo, A. ; Vlassopoulos, A..
Proceedings of the Nutrition Society. 76 (2017) OCE4 - p. , 2017

Link: https://doi.org/10.1017/..

10

Are food composition databases ready to support food reform..:

Combet, E. ; Sharif, S. ; Wratten, C...
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

11

Advanced glycation end products and the pathogenesis of non..:

Palma-Duran, S.A. ; Kontogianni, M.D. ; Vlassopoulos, A....
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

12

Could category specific voluntary reformulation standards i..:

Combet, E. ; Sharif, S. ; Wratten, C...
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

13

Strong Physical Hydrogels from Fibrillar Supramolecular Ass..:

Marakis, J. ; Wunderlich, K. ; Klapper, M....
Macromolecules. 49 (2016) 9 - p. 3516-3525 , 2016

Link: https://doi.org/10.1021/..

14

Inhibition of protein glycation by phenolic acids: physiolo..:

Vlassopoulos, A. ; Lean, M. E. J. ; Combet, E.
Proceedings of the Nutrition Society. 74 (2015) OCE1 - p. , 2015

Link: https://doi.org/10.1017/..

15

Nutritional intervention and impact of polyphenol on glycoh..:

Palma-Duran, S. A. ; Vlassopoulos, A. ; Govan, L...
Proceedings of the Nutrition Society. 74 (2015) OCE2 - p. , 2015

Link: https://doi.org/10.1017/..