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Vongkampang, Thitiwut
8  results:
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1

Impacts of astaxanthin-enriched Paracoccus carotinifaciens ..:

Panase, Paiboon ; Vongkampang, Thitiwut ; Wangkahart, Eakapol.
Fish Physiology and Biochemistry.  50 (2024)  3 - p. 1205-1224 , 2024
Link: https://doi.org/10.1007/..
 
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2

Immobilization techniques improve volumetric hydrogen produ..:

Vongkampang, Thitiwut ; Sreenivas, Krishnan ; Grey, Carl.
Biotechnology for Biofuels and Bioproducts.  16 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Dynamic changes in Thai-style fermented fish: Low-salt, sho..:

Thongsomboon, Wiriya ; Bunyatratchata, Apichaya ; Vongkampang, Thitiwut...
LWT.  188 (2023)  - p. 115427 , 2023
Link: https://doi.org/10.1016/..
 
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4

Characterization of simultaneous uptake of xylose and gluco..:

Vongkampang, Thitiwut ; Sreenivas, Krishnan ; Engvall, Jonathan..
Biotechnology for Biofuels.  14 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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5

Chitosan flocculation associated with biofilms of C. saccha..:

Vongkampang, Thitiwut ; Rao, Nikhil Seshagiri ; Grey, Carl.
International Journal of Hydrogen Energy.  46 (2021)  41 - p. 21338-21347 , 2021
Link: https://doi.org/10.1016/..
 
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6

Exploring strategies to improve volumetric hydrogen product..:

Vongkampang, Thitiwut
https://lup.lub.lu.se/record/7b49725b-1aa0-44b4-9479-64e456d50f0f.  , 2021
Link: https://lup.lub.lu.se/re..
 
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7

Immobilization techniques improve volumetric hydrogen produ..:

Thitiwut Vongkampang ; Krishnan Sreenivas ; Carl Grey.
https://doi.org/10.1186/s13068-023-02273-8.  , 2023
Link: https://doi.org/10.1186/..
 
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8

Characterization of simultaneous uptake of xylose and gluco..:

Thitiwut Vongkampang ; Krishnan Sreenivas ; Jonathan Engvall..
https://doi.org/10.1186/s13068-021-01938-6.  , 2021
Link: https://doi.org/10.1186/..
 
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