Voon, Boo Ho
175  results:
Search for persons X
?
2

Community-based Rehabilitation Service Excellence for Susta..:

Voon, Boo Ho ; Jee, Teck Weng ; Shufian, Nur Balqis.
Environment-Behaviour Proceedings Journal.  8 (2023)  SI15 - p. 191-196 , 2023
 
?
3

Use of Drones for Agriculture Small and Medium Enterprises ..:

, In: 2022 International Conference on Computer and Drone Applications (IConDA),
Lee, Wen Chiat ; Voon, Boo Ho - p. 153-157 , 2022
 
?
4

DEVELOPING AND LEADING FOR INDUSTRY-EDUCATION INTEGRATION S..:

Du, Min ; Abdurahman, Abang Zainoren Abang ; Voon, Boo Ho.
International Journal of Industrial Management.  13 (2022)  1 - p. 464-470 , 2022
 
?
5

SERVICES SECTOR IN SARAWAK: CHALLENGES AND WAY FORWARD:

Lee, Wen Chiat ; Voon, Boo Ho
International Journal of Industrial Management.  13 (2022)  1 - p. 451-457 , 2022
 
?
6

Attitudinal Factors for Personal Health:

, In: Proceedings of the 2019 6th International Conference on Biomedical and Bioinformatics Engineering,
 
?
7

IMPROVING THE PERFORMANCE OF MUET STUDENTS INREPORT-WRITING..:

Voon, Joyce E.C. ; Teo, Ai Kiat ; Voon, Boo Ho
Asian Journal of University Education.  15 (2019)  3 - p. 175 , 2019
 
?
8

IRSSM-6 The 6th International Research Symposium in Service..:

Voon, Boo Ho ; Hamali, Jamil ; Abdullah, Firdaus...
Procedia - Social and Behavioral Sciences.  224 (2016)  - p. 1-5 , 2016
 
?
9

Improving the Service Operations of Fast-food Restaurants:

Kanyan, Agnes ; Ngana, Lizsberth ; Voon, Boo Ho
Procedia - Social and Behavioral Sciences.  224 (2016)  - p. 190-198 , 2016
 
?
 
?
11

Developing Scales for Measuring Cultural Values in the Cont..:

Abdollah, Ida Izumi ; Abdullah, Firdaus ; Voon, Boo Ho
Procedia - Social and Behavioral Sciences.  224 (2016)  - p. 421-428 , 2016
 
?
12

Exploring the Dimensions of Contract Manufacturing Service ..:

Rahim, Zulkefli Abdul ; Voon, Boo Ho ; Mahdi, Rasidah
Procedia - Social and Behavioral Sciences.  224 (2016)  - p. 76-83 , 2016
 
?
13

Components of Customer Emotional Experience with Halal Food..:

Tama, Harrisson Amat ; Voon, Boo Ho
Procedia - Social and Behavioral Sciences.  121 (2014)  - p. 272-280 , 2014
 
?
14

Role of Service Environment for Restaurants: The Youth Cust..:

Voon, Boo Ho
Procedia - Social and Behavioral Sciences.  38 (2012)  - p. 388-395 , 2012
 
1-15