E-LIB Suche - Ergebnisse für: Voss, Alexander

1

Special bakery products - Acrylamide formation and bread qu..:

Swiacka, Jagoda ; Kima, Laura ; Voß, Alexander...
Journal of Cereal Science. 117 (2024) - p. 103926 , 2024

Link: https://doi.org/10.1016/..

2

Carrot strips of various origins: Impact on acrylamide form..:

Swiacka, Jagoda ; Kima, Laura ; Voß, Alexander...
LWT. 204 (2024) - p. 116453 , 2024

Link: https://doi.org/10.1016/..

3

Untersuchung des Einflusses des Backprozesses auf Cannabino..:

Lindekamp, Niklas ; Triesch, Nadja ; Rautenberg, Tim...
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

4

Modeling and pricing cyber insurance: Idiosyncratic, system..:

Awiszus, Kerstin ; Knispel, Thomas ; Penner, Irina...
European Actuarial Journal. 13 (2023) 1 - p. 1-53 , 2023

Link: https://doi.org/10.1007/..

5

Building resilience in cybersecurity: An artificial lab app..:

Awiszus, Kerstin ; Bell, Yannick ; Lüttringhaus, Jan...
Journal of Risk and Insurance. , 2023

Link: https://doi.org/10.1111/..

6

Technologische Minimierungsstrategien von Acrylamid in Back..:

Voss, Alexander ; Mathew, Lara ; Grebenteuch, Sandra...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

7

Seeing is caring – automated assessment of resource use of ..:

van der Eijk, Jerine A. J. ; Guzhva, Oleksiy ; Voss, Alexander...
Frontiers in Animal Science. 3 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Untersuchung von Enzymaktivitäten und ausgewählten Elementk..:

Oest, Marie ; Voss, Alexander ; Heinz, Volker...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

9

Technofunktionelle Mischfraktionen aus Raps für den Einsatz..:

Mathew, Lara ; Voss, Alexander ; Grebenteuch, Sandra.
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

10

Einfluss der Secaline und ihren Wechselwirkungen mit andere..:

Oest, Marie ; Lübke, Alessa ; Voss, Alexander...
Lebensmittelchemie. 75 (2021) S2 - p. , 2021

Link: https://doi.org/10.1002/..

11

Untersuchung der Zusammenhänge molekularer Parameter und de..:

Oest, Marie ; Voss, Alexander ; Kaiser, Heinz...
Lebensmittelchemie. 75 (2021) S1 - p. , 2021

Link: https://doi.org/10.1002/..

12

Rye Bread Defects: Analysis of Composition and Further Infl..:

Oest, Marie ; Bindrich, Ute ; Voß, Alexander..
Foods. 9 (2020) 12 - p. 1900 , 2020

Link: https://doi.org/10.3390/..

13

Impact of experimental thermal processing of artificially c..:

Kunz, Birgitta Maria ; Voß, Alexander ; Dalichow, Julia...
Mycotoxin Research. 37 (2020) 1 - p. 63-78 , 2020

Link: https://doi.org/10.1007/..

14

Mystery Shopping in Public Transport: The Case of Bus Stati..:

, In: Lecture Notes in Computer Science; HCI International 2020 - Late Breaking Papers: User Experience Design and Case Studies,

Voß, Stefan ; Mejia, Gonzalo ; Voß, Alexander - p. 527-542 , 2020

Link: https://doi.org/10.1007/..

15

Narrow-Banded UVB Affects the Stability of Secondary Plant ..:

Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander...
Foods. 8 (2019) 10 - p. 427 , 2019

Link: https://doi.org/10.3390/..