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Vostroilov, A V
23  results:
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1

Technological approaches in the production of soft cheeses ..:

Derkanosova, A A ; Kurchaeva, E E ; Artemov, E S...
IOP Conference Series: Earth and Environmental Science.  1052 (2022)  1 - p. 012075 , 2022
Link: https://doi.org/10.1088/..
 
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2

A comparative technological indicator analysis of bred cow ..:

Krupitsyn, V V ; Vostroilov, A V ; Ruzhkov, E I.
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012049 , 2020
Link: https://doi.org/10.1088/..
 
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3

Technological aspects of the use of complete granular all-m..:

Kurchaeva, E E ; Vostroilov, A V ; Aristov, A V..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012058 , 2020
Link: https://doi.org/10.1088/..
 
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4

Composite mixtures in the creation of functional products b..:

Kurchaeva, E E ; Vostroilov, A V ; Maksimov, I V..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012061 , 2020
Link: https://doi.org/10.1088/..
 
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5

Economic use of cows of red-motley dairy breed in pedigree ..:

Artemov, E S ; Vostroilov, A V ; Volkova, E E..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012065 , 2020
Link: https://doi.org/10.1088/..
 
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6

Comparative studies of milk quality of cows of red-mottled ..:

Vostroilov, A V ; Artemov, E S ; Sutolkin, A A..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012091 , 2020
Link: https://doi.org/10.1088/..
 
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7

Use of probiotic complexes in feed diets to improve the qua..:

Kurchaeva, E E ; Vostroilov, A V ; Mihailov, E V..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012060 , 2020
Link: https://doi.org/10.1088/..
 
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8

Quality and cheese suitability of milk depending on the bre..:

Vostroilov, A V ; Artemov, E S ; Volkova, E E..
IOP Conference Series: Earth and Environmental Science.  422 (2020)  1 - p. 012064 , 2020
Link: https://doi.org/10.1088/..
 
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9

Improvement of rabbit productivity using probiotics and her..:

Kurchaeva, E E ; Vostroilov, A V ; Artemov, E S.
IOP Conference Series: Earth and Environmental Science.  341 (2019)  1 - p. 012051 , 2019
Link: https://doi.org/10.1088/..
 
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10

The use of probiotic preparations in the rational feeding o..:

A. A. Derkanosova ; E. E. Kurchaeva ; A. V. Vostroilov...
https://www.vestnik-vsuet.ru/vguit/article/view/3021.  , 2022
Link: https://doi.org/10.20914..
 
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11

Probiotic preparations in the system of optimized nutrition..:

A. A. Derkanosova ; E. E. Kurchaeva ; A. V. Vostroilov...
https://www.vestnik-vsuet.ru/vguit/article/view/2928.  , 2022
Link: https://doi.org/10.20914..
 
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12

The use of artichoke pulp and probiotic preparation in the ..:

A. A. Derkanosova ; E. E. Kurchaeva ; A. V. Vostroilov...
https://www.vestnik-vsuet.ru/vguit/article/view/2686.  , 2021
Link: https://doi.org/10.20914..
 
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13

Scientific approaches to the application of red-and-white c..:

A. A. Derkanosova ; E. E. Kurchaeva ; A. V. Vostroilov...
https://www.vestnik-vsuet.ru/vguit/article/view/2712.  , 2021
Link: https://doi.org/10.20914..
 
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14

Improving the productivity and quality of rabbit meat based..:

E. E. Kurchaeva ; A. V. Vostroilov ; L. I. Lytkina.
https://www.vestnik-vsuet.ru/vguit/article/view/2449.  , 2020
Link: https://doi.org/10.20914..
 
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15

Development of technology for obtaining highly efficient co..:

A. A. Shevtsov ; A. V. Drannikov ; A. V. Vostroilov...
https://www.vestnik-vsuet.ru/vguit/article/view/2537.  , 2020
Link: https://doi.org/10.20914..
 
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