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Vrbaški, Ž.
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1

Antioxidant effects of flavonoids ofAnthriscus sylvestris i..:

Milovanovic, M. ; Picuric‐Jovanovic, K. ; Vucelic‐Radovic, B..
Journal of the American Oil Chemists' Society.  73 (1996)  6 - p. 773-776 , 1996
Link: https://doi.org/10.1007/..
 
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2

Antioxidant Activity of Oenothera biennis L:

Budinčević, Mirjana ; Vrbaški, Ž. ; Turkulovxyc, J..
Lipid / Fett.  97 (1995)  7-8 - p. 277-280 , 1995
Link: https://doi.org/10.1002/..
 
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3

Einfluß eines Zusatzes von Phosphatiden zu hydrierten Ölen ..:

Vrbaški, Ž. ; Livada, M. ; Vranac, K...
Food / Nahrung.  34 (1990)  10 - p. 875-880 , 1990
Link: https://doi.org/10.1002/..
 
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4

Über die Selbsterwärmung der Sonnenblumensaat beim Lagern:

Veselinović, S. ; Turkulov, J. ; Vrbaški, Ž.
Lipid / Fett.  90 (1988)  6 - p. 234-239 , 1988
Link: https://doi.org/10.1002/..
 
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5

Beitrag zur Papierchromatographie aromatischer Nitroverbind..:

Perpar, M. ; Tišler, M. ; Vrbaški, Ž.
Mikrochimica Acta.  47 (1959)  1 - p. 64-67 , 1959
Link: https://doi.org/10.1007/..
 
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6

Oxidative Stability of Feed Fats:

Budinć, Mirjana ; Vrbaški, Ž. R. ; Turkulo, J..
Lipid / Fett.  97 (1995)  9 - p. 355-358 , 1995
Link: https://doi.org/10.1002/..
 
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7

Improved thin-layer chromatography separation of carbohydra..:

Vrbaški, Lj. ; Markov, S. ; Jakovljević, J..
Biotechnology Techniques.  6 (1992)  5 - p. 413-416 , 1992
Link: https://doi.org/10.1007/..
 
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