Vroon, J. C.
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4

High viscosity preparative chromatography for food applicat..:

Schultze-Jena, A. ; Boon, M.A. ; Vroon, R.C....
Separation and Purification Technology.  237 (2020)  - p. 116386 , 2020
 
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Elevated viscosities in a simulated moving bed for γ‐aminob..:

Schultze‐Jena, A. ; Boon, M.A. ; Vroon, R.C....
Journal of Separation Science.  43 (2020)  7 - p. 1256-1264 , 2020
 
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9

Production of acetone, butanol, and ethanol by fermentation..:

Schultze-jena, A ; Vroon, R.c ; Macleod, A.k.a...
Schultze-jena , A , Vroon , R C , Macleod , A K A , Hreggviðsson , G Ó , Adalsteinsson , B T , Engelen-smit , N P E , De Vrije , T , Budde , M A W , Van Der Wal , H , López-contreras , A M & Boon , M A 2022 , ' Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation ' , Algal Research , vol. 62 , 102618 . https://doi.org/10.1016/j.algal.2021.102618.  , 2022
 
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Numerical study of the effect of head and eye movement on p..:

Vroon, J. ; de Jong, J. H. ; Aboulatta, A....
Biomechanics and Modeling in Mechanobiology.  17 (2018)  4 - p. 975-983 , 2018
 
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