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Vujadinovic P., Dragan
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1

Application of solvent retention capacity tests for predict..:

Vukic S., Milan ; Janic-Hajnal P., Elizabet ; Mastilovic S., Jasna...
Chemical Industry; Hemijska industrija.  74 (2020)  1 - p. 37-49 , 2020
Link: https://doi.org/10.2298/..
 
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2

Antimicrobial activity of essential oils and fruits supplem..:

Vujadinovic P., Dragan ; Golic M., Bojan ; Tomovic M., Vladimir...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2017
Link: https://doi.org/10.2298/..
 
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3

The frequency of presence of aflatoxin B1 in foodstuffs of ..:

Gojkovic S., Vesna ; Grujic D., Radoslav ; Ivanovic M., Marko...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2017
Link: https://doi.org/10.2298/..
 
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4

Determination of the presence of aflatoxin B1 in food and f..:

Dojcinovic S., Slobodan ; Golic М., Bojan ; Vujadinovic P., Dragan..
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2017
Link: https://doi.org/10.2298/..
 
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5

Application of solvent retention capacity tests for predict..:

Vukić Milan S ; Janić-Hajnal Elizabet P ; Mastilović Jasna S...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2020/0367-598X2000001V.pdf.  , 2020
Link: https://doi.org/10.2298/..
 
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6

Antimicrobial activity of essential oils and fruits supplem..:

Vujadinović Dragan P ; Golić Bojan M ; Tomović Vladimir M...
http://www.doiserbia.nb.rs/img/doi/0352-4906/2017/0352-49061733251V.pdf.  , 2017
Link: https://doi.org/10.2298/..
 
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7

Determination of the presence of aflatoxin B1 in food and f..:

Dojčinović Slobodan S ; Golić Bojan М ; Vujadinović Dragan P..
http://www.doiserbia.nb.rs/img/doi/0352-4906/2017/0352-49061733023D.pdf.  , 2017
Link: https://doi.org/10.2298/..
 
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8

The frequency of presence of aflatoxin B1 in foodstuffs of ..:

Gojković Vesna S ; Grujić Radoslav D ; Ivanović Marko M...
http://www.doiserbia.nb.rs/img/doi/0352-4906/2017/0352-49061733029G.pdf.  , 2017
Link: https://doi.org/10.2298/..
 
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9

Effect of Endpoint Internal Temperature on Mineral Contents..:

Tomović, Vladimir M. ; Vujadinović, Dragan D. ; Grujić, Radoslav P....
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 1854-1858 , 2014
Link: https://doi.org/10.1111/..
 
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10

Influence of Heat Treatment Process on the Acceptability of..:

Vujadinović, Dragan P ; Odžaković, Božana V ; Grujić, Radoslav D.
http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310.  , 2014
Link: http://doisrpska.nub.rs/..
 
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11

Cook Loss as a Function of Meat Heat Treatment and Regime:

Vujadinović, Dragan P ; Grujić, Radoslav D ; Tomović, Vladimir M..
http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1627/1553.  , 2014
Link: http://doisrpska.nub.rs/..
 
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12

Cadmium and lead in fresh vegetables and vegetable products..:

Lazović, Milana ; Tomović, Vladimir ; Bajić, Biljana...
Food Additives & Contaminants: Part B.  17 (2024)  2 - p. 137-141 , 2024
Link: https://doi.org/10.1080/..
 
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13

Cadmium, lead, mercury and arsenic in fresh vegetables and ..:

Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana...
Food Additives & Contaminants: Part B.  16 (2023)  2 - p. 102-119 , 2023
Link: https://doi.org/10.1080/..
 
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14

Cadmium and lead in fresh fruits and fruit products sold on..:

Lazović, Milana ; Tomovic, Vladimir ; Bajić, Biljana...
Food Additives & Contaminants: Part B.  17 (2023)  1 - p. 1-4 , 2023
Link: https://doi.org/10.1080/..
 
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15

EEM2023 - an event focused on current issues concerning sus..:

Vujadinović, Dragan ; Beribaka, Mirjana ; Cvijetinović, Vesna
AIDASCO Reviews.  1 (2023)  2 - p. 8-13 , 2023
Link: https://doi.org/10.59783..
 
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