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Vukmanovic, Stefan
19  results:
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1

Mathematical modeling as a tool in kombucha beverages bioac..:

Vitas, Jasmina ; Jokic, Aleksandar ; Lukic, Natasa..
Chemical Industry and Chemical Engineering Quarterly.  , 2024
Link: https://doi.org/10.2298/..
 
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2

Influence of main production variables to nutritional chara..:

Vukmanovic, Stefan ; Vitas, Jasmina ; Kravic, Snezana...
Chemical Industry and Chemical Engineering Quarterly.  30 (2024)  4 - p. 285-294 , 2024
Link: https://doi.org/10.2298/..
 
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3

Antioxidant Potential and Composition of Winery Effluent Ba..:

Vitas, Jasmina ; Vukmanović, Stefan ; Malbaša, Radomir
Waste and Biomass Valorization.  14 (2023)  12 - p. 4187-4200 , 2023
Link: https://doi.org/10.1007/..
 
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4

Certain production variables and antimicrobial activity of ..:

Vukmanović, Stefan ; Vitas, Jasmina ; Ranitović, Aleksandra...
LWT.  154 (2022)  - p. 112726 , 2022
Link: https://doi.org/10.1016/..
 
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5

Valorization of winery effluent using kombucha culture:

Vukmanović, Stefan ; Vitas, Jasmina ; Malbaša, Radomir
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

Kombucha fermentation of six medicinal herbs: Chemical prof..:

Vitas, Jasmina ; Vukmanovic, Stefan ; Cakarevic, Jelena..
Chemical Industry and Chemical Engineering Quarterly.  26 (2020)  2 - p. 157-170 , 2020
Link: https://doi.org/10.2298/..
 
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7

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas S., Jasmina ; Popović M., Ljiljana ; Čakarević C., Jelena..
Food and Feed Research.  47 (2020)  1 - p. 33-42 , 2020
Link: https://doi.org/10.5937/..
 
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8

Influence of process temperature on ethanol content in komb..:

Vitas S., Jasmina ; Vukmanovic Z., Stefan ; Malbasa V., Radomir.
Acta Periodica Technologica.  , 2019
Link: https://doi.org/10.2298/..
 
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9

Valorizacija proizvoda fermentacije kombuhe na otpadnom tok..:

Vukmanović, Stefan
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija16656639814924.pdf?controlNumber=(BISIS)126242&fileName=16656639814924.pdf&id=20691&source=NaRDuS&language=sr.  , 2022
Link: https://nardus.mpn.gov.r..
 
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10

Kemometrijski pristup karakterizaciji kvalitete mliječnih k..:

Vitas, Jasmina ; Karadžić Banjac, Milica ; Kovačević, Strahinja...
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2021.0201.  , 2021
Link: https://hrcak.srce.hr/25..
 
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11

Kombucha fermentation of six medicinal herbs: Chemical prof..:

Vitas Jasmina ; Vukmanović Stefan ; Čakarević Jelena..
http://www.doiserbia.nb.rs/img/doi/1451-9372/2020/1451-93721900034V.pdf.  , 2020
Link: https://doi.org/10.2298/..
 
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12

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas Jasmina S ; Popović Ljiljana M ; Čakarević Jelena C..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001033V.pdf.  , 2020
Link: https://doaj.org/article..
 
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13

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas, Jasmina S ; Popović, Ljiljana M ; Čakarević, Jelena C..
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR2001033V.  , 2020
Link: http://scindeks.ceon.rs/..
 
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14

Influence of process temperature on ethanol content in komb..:

Vitas Jasmina S ; Vukmanović Stefan Z ; Malbaša Radomir V.
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950311V.pdf.  , 2019
Link: https://doi.org/10.2298/..
 
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15

Chemometric approach to quality characterization of milk-ba..:

Jasmina Vitas ; Milica Karadžić Banjac ; Strahinja Kovačević...
https://hrcak.srce.hr/file/394868.  , 2021
Link: https://doaj.org/article..
 
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