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Vuković, Ilija
58  results:
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1

Hazard analysis and possibilities for preventing botulism o..:

Vasilev, Dragan ; Vukovic, Ilija
Veterinarski glasnik.  62 (2008)  5-6 - p. 317-328 , 2008
Link: https://doi.org/10.2298/..
 
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2

Use and declaration of additives in meat products: New lega..:

Vukovic, Ilija ; Milanovic-Stevanovic, Mirjana
Veterinarski glasnik.  59 (2005)  1-2 - p. 29-39 , 2005
Link: https://doi.org/10.2298/..
 
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3

Chemometric approach in the development of the colorimetric..:

Petronijevic B., Radivoj ; Matekalo-Sverak F., Vesna ; Spiric T., Aurelija...
Chemical Industry; Hemijska industrija.  68 (2014)  6 - p. 781-791 , 2014
Link: https://doi.org/10.2298/..
 
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4

Functional meat products: Modern approach to improvement of..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana.
0018-6872.  , 2012
Link: https://vet-erinar.vet.b..
 
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5

Investigation of major changes during ripening of tradition..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1202140V.  , 2012
Link: http://scindeks.ceon.rs/..
 
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6

Investigation of major changes during ripening of tradition..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//.  , 2012
Link: https://vet-erinar.vet.b..
 
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7

Contribution to knowledge of major quality parameters of tr..:

Vuković, Ilija ; Saičić, Snežana ; Vasilev, Dragan
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//.  , 2011
Link: https://vet-erinar.vet.b..
 
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8

Contribution to knowledge of major quality parameters of tr..:

Vuković, Ilija ; Saičić, Snežana ; Vasilev, Dragan
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
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9

Some quality parameters of functional fermented, cooked and..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//.  , 2011
Link: https://vet-erinar.vet.b..
 
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10

Some quality parameters of functional fermented, cooked and..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
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11

Properties and nutritional value of functional sausages ; V..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
0018-6872.  , 2010
Link: https://vet-erinar.vet.b..
 
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12

The composition and significant changes in fats of function..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana...
info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//.  , 2010
Link: https://vet-erinar.vet.b..
 
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13

Some important physical, physico-chemical and sensory quali..:

Vasilev, Dragan ; Vuković, Ilija ; Tomović, Vladimir...
info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//.  , 2009
Link: https://vet-erinar.vet.b..
 
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14

Some quality parameters and nutritional value of functional..:

Vuković, Ilija ; Saičić, Snežana ; Vasilev, Dragan...
info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//.  , 2009
Link: https://vet-erinar.vet.b..
 
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15

Hazard analysis and possibilities for preventing botulism o..:

Vasilev, Dragan ; Vuković, Ilija
0350-2457.  , 2008
Link: https://vet-erinar.vet.b..
 
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