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Vukušić Pavičić, Tomislava
50
results:
Search for persons
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Format
Online (50)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (22)
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english (49)
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?
1
Production of Acid and Rennet-Coagulated Cheese Enriched by..:
Zandona, Elizabeta
;
Vranković, Lucija
;
Pedisić, Sandra
...
Foods. 13 (2024) 4 - p. 616 , 2024
Link:
https://doi.org/10.3390/..
?
2
Innovative Approaches to Enhance Activity of Endogenous Oli..:
Kraljić, Klara
;
Balbino, Sandra
;
Filipan, Katarina
...
Processes. 11 (2023) 12 - p. 3283 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effect of cold pressing and supercritical CO2 extraction as..:
Ćurko, Natka
;
Lukić, Katarina
;
Tušek, Ana Jurinjak
...
LWT. 184 (2023) - p. 114974 , 2023
Link:
https://doi.org/10.1016/..
?
4
Innovative Approaches to Enhance Activity of Endogenous Oli..:
Kraljić, Klara
;
Balbino, Sandra
;
Filipan, Katarina
...
Processes. 11 (2023) 4 - p. 1194 , 2023
Link:
https://doi.org/10.3390/..
?
5
The Application and Optimization of HIPEF Technology in the..:
Bebek Markovinović, Anica
;
Putnik, Predrag
;
Stulić, Višnja
...
Foods. 11 (2022) 14 - p. 1997 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effect of oil content and enzymatic treatment on dough rheo..:
Habuš, Matea
;
Benković, Maja
;
Iveković, Damir
...
Journal of Cereal Science. 108 (2022) - p. 103559 , 2022
Link:
https://doi.org/10.1016/..
?
7
Influence of Flour and Fat Type on Dough Rheology and Techn..:
Vukušić Pavičić, Tomislava
;
Grgić, Tomislava
;
Ivanov, Mia
..
Foods. 10 (2021) 1 - p. 193 , 2021
Link:
https://doi.org/10.3390/..
?
8
Effects of High Voltage Electrical Discharge Plasma on Oliv..:
Ivanov, Mia
;
Vukušić Pavičić, Tomislava
;
Kraljić, Klara
...
Sustainability. 13 (2021) 3 - p. 1552 , 2021
Link:
https://doi.org/10.3390/..
?
9
Influence of Flour Type, Dough Acidity, Printing Temperatur..:
Habuš, Matea
;
Golubić, Petra
;
Vukušić Pavičić, Tomislava
...
Food and Bioprocess Technology. 14 (2021) 12 - p. 2365-2379 , 2021
Link:
https://doi.org/10.1007/..
?
10
Pulsed Electric Field Treatment of Oat and Barley Flour: In..:
Grgić, Tomislava
;
Bleha, Roman
;
Smrčkova, Petra
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
11
Comparison of the Bacterial Inactivation Efficiency of Wate..:
Čobanović, Radovan
;
Maletić, Dejan
;
Kocić-Tanackov, Sunčica
...
Processes. 11 (2023) 12 - p. 3286 , 2023
Link:
https://doi.org/10.3390/..
?
12
Powder properties, rheology and 3D printing quality of glut..:
Radoš, Kristina
;
Benković, Maja
;
Čukelj Mustač, Nikolina
...
Journal of Food Engineering. 338 (2023) - p. 111251 , 2023
Link:
https://doi.org/10.1016/..
?
13
Stress response of Escherichia coli and Listeria innocua to..:
Stulić, Višnja
;
Butorac, Ana
;
Pavičić, Tomislava Vukušić
..
LWT. 147 (2021) - p. 111695 , 2021
Link:
https://doi.org/10.1016/..
?
14
Photocatalytic degradation of imidacloprid in the flat-plat..:
Babić, Kristina
;
Tomašić, Vesna
;
Gilja, Vanja
...
Journal of Environmental Chemical Engineering. 9 (2021) 4 - p. 105611 , 2021
Link:
https://doi.org/10.1016/..
?
15
Co-composting of Sewage Sludge, Green Waste, and Food Waste:
Grgas, Dijana
;
Štefanac, Tea
;
Barešić, Martina
...
info:eu-repo/semantics/altIdentifier/doi/10.13044/j.sdewes.d10.0415. , 2023
Link:
https://hrcak.srce.hr/29..
1-15