Vuoristo, Kiira
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4

Production, Characterization, and Application of an Alginat..:

Vuoristo, Kiira S. ; Fredriksen, Lasse ; Oftebro, Maren...
Journal of Agricultural and Food Chemistry.  67 (2019)  10 - p. 2936-2945 , 2019
 
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Comparative Assessment of Enzymatic Hydrolysis for Valoriza..:

Lapeña, David ; Vuoristo, Kiira S. ; Kosa, Gergely..
Journal of Agricultural and Food Chemistry.  66 (2018)  37 - p. 9738-9749 , 2018
 
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7

Microbial Protein Produced from Brown Seaweed and Spruce Wo..:

Sharma, Sandeep ; Hansen, Line D. ; Hansen, Jon Ø....
Journal of Agricultural and Food Chemistry.  66 (2018)  31 - p. 8328-8335 , 2018
 
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Assessment of the scalability of a microtiter plate system ..:

Kosa, Gergely ; Vuoristo, Kiira S. ; Horn, Svein Jarle...
Applied Microbiology and Biotechnology.  102 (2018)  11 - p. 4915-4925 , 2018
 
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Metabolic engineering of itaconate production in Escherichi..:

Vuoristo, Kiira S. ; Mars, Astrid E. ; Sangra, Jose Vidal...
Applied Microbiology and Biotechnology.  99 (2014)  1 - p. 221-228 , 2014
 
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Model-aided targeted volatile fatty acid production from fo..:

Regueira, A ; Turunen, Rosaliina ; Vuoristo, Kiira...
Regueira , A , Turunen , R , Vuoristo , K , Carballa , M , Lema , J M , Uusitalo , J & Mauricio-Iglesias , M 2022 , ' Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community ' , Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2022.159521.  , 2022
 
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