E-LIB Suche - Ergebnisse für: WAGNER, ROGER

1

Green technologies applied to low-NaCl fresh sausages produ..:

Seibt, Ana Carolina Mendes Dias ; Nerhing, Priscila ; Pinton, Mariana Basso...
Meat Science. 209 (2024) - p. 109418 , 2024

Link: https://doi.org/10.1016/..

2

Impairment on fillet fatty acid profile and oxidative damag..:

Siqueira, Cristiano S. ; Ribeiro, Stephanie R. ; Milarch, Carine F....
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 293 (2024) - p. 111625 , 2024

Link: https://doi.org/10.1016/..

3

Inclusion of exogenous enzymes in feedlot cattle diets: Imp..:

Simon, Alexandre L. ; Copetti, Priscila M. ; Lago, Rafael V.P....
Biotechnology Reports. 41 (2024) - p. e00824 , 2024

Link: https://doi.org/10.1016/..

4

Obtaining oil and fermentable sugars from olive pomace usin..:

Marcuzzo, Naila ; Draszewski, Crisleine P. ; Wagner, Roger...
The Journal of Supercritical Fluids. 211 (2024) - p. 106288 , 2024

Link: https://doi.org/10.1016/..

5

Meat quality of pigs fed grape pomace in different producti..:

GIULIANI, CAROLINE DOS SANTOS ; ROSADO JÚNIOR, ADRIANO G. ; MATEUS, ANA LÚCIA S.S....
Anais da Academia Brasileira de Ciências. 96 (2024) 1 - p. , 2024

Link: https://doi.org/10.1590/..

6

Proximate and fatty acids composition in the muscle of wild..:

Scheuer, Fernanda ; Sterzelecki, Fabio Carneiro ; Wagner, Roger...
Food Chemistry Advances. 4 (2024) - p. 100637 , 2024

Link: https://doi.org/10.1016/..

7

Multi-residue determination of biocides in dairy products a..:

dos Santos, Ingrid D. ; Zomer, Paul ; Pizzutti, Ionara R...
Food Chemistry. 457 (2024) - p. 140117 , 2024

Link: https://doi.org/10.1016/..

8

Impacts of intake of trichothecenes (Fusarium sporotrichioi..:

Machado, Marcela ; Nora, Luisa ; Zanin, Tayse Burger Neto...
Microbial Pathogenesis. 190 (2024) - p. 106605 , 2024

Link: https://doi.org/10.1016/..

9

A mixture of free and microencapsulated essential oils comb..:

Lago, Rafael V.P. ; Wolschick, Gabriel J. ; Signor, Mateus H....
Animal Feed Science and Technology. , 2024

Link: https://doi.org/10.1016/..

10

Study of volatile compounds and sensory profile of Brazilia..:

Cemin, Paloma ; Ribeiro, Stephanie Reis ; Oliveira, Fernanda de Candido de..
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100967 , 2024

Link: https://doi.org/10.1016/..

11

Impact of different storage conditions with combined use of..:

Khera, Kartik ; Büchele, Felix ; Wood, Rachael Maree...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

12

Dietary enrichment with fish oil improved n–3 LC-PUFA profi..:

Scheuer, Fernanda ; Owatari, Marco Shizuo ; Brasil, Elenice Martins...
Journal of Food Composition and Analysis. 127 (2024) - p. 105978 , 2024

Link: https://doi.org/10.1016/..

13

Nutrition classification schemes for plant-based meat analo..:

Locatelli, Nathalia Tarossi ; Chen, Grace Fen Ning ; Batista, Mariana Frazão...
Current Research in Food Science. 9 (2024) - p. 100796 , 2024

Link: https://doi.org/10.1016/..

14

Corrigendum to "Dietary enrichment with fish oil improved n..:

Scheuer, Fernanda ; Owatari, Marco Shizuo ; Brasil, Elenice Martins...
Journal of Food Composition and Analysis. 129 (2024) - p. 106120 , 2024

Link: https://doi.org/10.1016/..

15

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry. 435 (2024) - p. 137640 , 2024

Link: https://doi.org/10.1016/..