E-LIB Suche - Ergebnisse für: WALKER, T. K.

1

Pathways of Acid Formation in Aspergillus Niger and in Rela..:

, In: Advances in Enzymology - and Related Areas of Molecular Biology; Advances in Enzymology and Related Areas of Molecular Biology,

Walker, T. K. - p. 537-584 , 2006

Link: https://doi.org/10.1002/..

2

Shear-wave splitting around the Eifel hotspot: evidence for..:

Walker, K. T. ; Bokelmann, G. H. R. ; Klemperer, S. L..
Geophysical Journal International. 163 (2005) 3 - p. 962-980 , 2005

Link: https://doi.org/10.1111/..

3

Vitellogenin levels in male and female rainbow trout (Salmo..:

Copeland, P.A. ; Sumpter, J.P. ; Walker, T.K..
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 83 (1986) 2 - p. 487-493 , 1986

Link: https://doi.org/10.1016/..

4

New approaches to schistosome identification:

Rollinson, D. ; Walker, T.K. ; Simpson, A.J.G.
Parasitology Today. 2 (1986) 1 - p. 24-25 , 1986

Link: https://doi.org/10.1016/..

5

Some effects of sodium n-butyrate on the behavior of Asperg..:

Philip, E.T. ; Hall, A.N. ; Walker, T.K.
Archives of Biochemistry and Biophysics. 102 (1963) 2 - p. 238-241 , 1963

Link: https://doi.org/10.1016/..

6

Biological reduction of fatty acids:

Walker, T.K. ; Hall, A.N. ; Langton, M.C..
Archives of Biochemistry and Biophysics. 103 (1963) 1 - p. 156-157 , 1963

Link: https://doi.org/10.1016/..

7

Formation of gentiobiose, sophorose and other oligosacchari..:

Walker, T.K. ; Pellegrino, D.N. ; Khan, A.W.
Archives of Biochemistry and Biophysics. 83 (1959) 1 - p. 161-169 , 1959

Link: https://doi.org/10.1016/..

8

Detection of Gentiobiose and Sophorose in Cultures of Certa..:

KHAN, A. W. ; PELLEGRINO, D. N. ; WALKER, T. K.
Nature. 183 (1959) 4662 - p. 682-683 , 1959

Link: https://doi.org/10.1038/..

9

Mycological formation of fat. VII.—Formation of fat from mo..:

Gad, A. M. ; Murray, Sheilah ; Walker, T. K.
Journal of the Science of Food and Agriculture. 10 (1959) 11 - p. 597-603 , 1959

Link: https://doi.org/10.1002/..

10

Dr. M. Copisarow:

WALKER, T. K.
Nature. 184 (1959) 4683 - p. 315-315 , 1959

Link: https://doi.org/10.1038/..

11

Studies of vinegar bacteria:

Kulka, Dora ; Singh, J. ; Nattrass, R. M...
Journal of the Science of Food and Agriculture. 9 (1958) 8 - p. 487-492 , 1958

Link: https://doi.org/10.1002/..

12

Pasteur's Work on Fermentation and its Significance for Pre..:

WALKER, T. K.
Nature. 181 (1958) 4614 - p. 940-942 , 1958

Link: https://doi.org/10.1038/..

13

Mycological formation of fat. V.—Factors which influence th..:

Philip, Sudha E. ; Walker, T. K.
Journal of the Science of Food and Agriculture. 9 (1958) 4 - p. 223-227 , 1958

Link: https://doi.org/10.1002/..

14

Mycological formation of fat. VI.—Synthesis of fat by Asper..:

Garrido, J. M. ; Gad, A. M. ; Walker, T. K.
Journal of the Science of Food and Agriculture. 9 (1958) 11 - p. 728-732 , 1958

Link: https://doi.org/10.1002/..

15

Oligosaccharide formation during synthesis of cellulose by ..:

Walker, T.K. ; Wright, H.B.
Archives of Biochemistry and Biophysics. 69 (1957) - p. 362-371 , 1957

Link: https://doi.org/10.1016/..