E-LIB Suche - Ergebnisse für: WANG, Xue-de

1

Characterisation of flavourous sesame oil obtained from mic..:

Zhang, Fan ; Wang, Xue-de ; Li, Ke...
Food Chemistry: X. 21 (2024) - p. 101087 , 2024

2

Physicochemical properties and in vitro digestive propertie..:

Wu, Zhong-Wei ; Xu, Shuai ; Cheng, Wen-Jin...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3960-3973 , 2024

Link: https://doi.org/10.1007/..

3

A novel strategy for preparing lignan-rich sesame oil from ..:

Qin, Zhi ; Chang, Yun-Long ; Chen, Zi-Meng...
Industrial Crops and Products. 218 (2024) - p. 119041 , 2024

Link: https://doi.org/10.1016/..

4

Effects of different precursors on the structure of lignin-..:

Xu, Shuai ; Yuan, Jing-Yang ; Zhang, Ya-Ting...
International Journal of Biological Macromolecules. 269 (2024) - p. 132216 , 2024

Link: https://doi.org/10.1016/..

5

Effect of temperature, pH, metal ions, and oil type on Chin..:

Gao, Hui-Hui ; Wang, Xue-De ; Zhang, Yi-Wei...
Food Control. 161 (2024) - p. 110406 , 2024

Link: https://doi.org/10.1016/..

6

The interaction between lipid oxidation and the Maillard re..:

Hu, Bei-bei ; Yin, Wen-ting ; Zhang, Heng-bo...
Food Research International. 186 (2024) - p. 114397 , 2024

Link: https://doi.org/10.1016/..

7

Chemical and structural transformations of lignin in sesame..:

Qin, Zhao ; Zhao, Tian-Pei ; He, Meng-Ke...
International Journal of Biological Macromolecules. 277 (2024) - p. 134121 , 2024

Link: https://doi.org/10.1016/..

8

Influence of High-Density Polyethylene Active Packages Cont..:

Wu, Haohao ; Zhao, Yunlong ; Liu, Yuchen...
ACS Food Science & Technology. 4 (2024) 3 - p. 617-624 , 2024

Link: https://doi.org/10.1021/..

9

Comparison of methods for activating sesame stalk lignin bi..:

Qin, Zhi ; Yang, Qiao-Li ; Fan, Wei...
International Journal of Biological Macromolecules. 266 (2024) - p. 131208 , 2024

Link: https://doi.org/10.1016/..

10

Simultaneous mitigation of heterocyclic aromatic amines and..:

Zhang, Chen-Xia ; Wang, Xiao-Huan ; Xue, Chao-Yi...
Food Chemistry. 456 (2024) - p. 140003 , 2024

Link: https://doi.org/10.1016/..

11

Catalytic cycloaddition of CO2 to epoxidized methyl oleate ..:

Cai, Xiao-Shuang ; Guo, Hui-Xian ; Zhao, Xiao-Juan...
Chemical Engineering Science. 291 (2024) - p. 119964 , 2024

Link: https://doi.org/10.1016/..

12

Chemical composition and antioxidant capacity of proanthocy..:

Lv, Ting-Ting ; Qin, Zhao ; Liu, Hua-Min..
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

13

Effects of different isolation methods on the structure and..:

Zhang, Run-Yang ; Chen, Peng-Xiao ; Liu, Ao-Bo...
LWT. 196 (2024) - p. 115853 , 2024

Link: https://doi.org/10.1016/..

14

Quality and active constituents of safflower seed oil: A co..:

Hou, Nai-Chang ; Gao, Hui-Hui ; Qiu, Zhao-Jie...
LWT. 200 (2024) - p. 116184 , 2024

Link: https://doi.org/10.1016/..

15

Sesame lignans modulate aroma formation in sesame oil throu..:

Yin, Wen-ting ; Yang, Chen-jia ; Yang, Hong-jun...
Food Chemistry. 457 (2024) - p. 140079 , 2024

Link: https://doi.org/10.1016/..