I agree that this site is using cookies. You can find further informations here.
X
WICHIENCHOT, Santad
54  results:
Search for persons X
?
1

Effect of Plant-Based Mung Bean Products on Digestibility a..:

Tampanna, Nattha ; Chansuwan, Worapanit ; Wichienchot, Santad
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 460-467 , 2024
Link: https://doi.org/10.1007/..
 
?
2

Functionality and Health-Promoting Properties of Polysaccha..:

Seah, Romson ; Siripongvutikorn, Sunisa ; Wichienchot, Santad.
Foods.  13 (2024)  7 - p. 1134 , 2024
Link: https://doi.org/10.3390/..
 
?
3

The effects of Mitragyna speciosa extracts on intestinal mi..:

Pansai, Nattha ; Wungsintaweekul, Juraithip ; Wichienchot, Santad
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
?
4

Fecal fermentation and gut microbiota modulation of dietary..:

Anisong, Nata ; Siripongvutikorn, Sunisa ; Puttarak, Panupong.
Bioactive Carbohydrates and Dietary Fibre.  30 (2023)  - p. 100380 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Effects of dragon fruit oligosaccharides on immunity, gut m..:

Pansai, Nattha ; Detarun, Preeyabhorn ; Chinnaworn, Achara..
Food Research International.  167 (2023)  - p. 112657 , 2023
Link: https://doi.org/10.1016/..
 
?
6

In vitro evaluation of probiotic bacteria and yeast growth,..:

KAREENA, Asrof ; SIRIPONGVUTIKORN, Sunisa ; USAWAKESMANEE, Worapong.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
7

Antioxidant and anti-diabetic activities of crude ethanolic..:

Aiemcharoen, Piyapat ; Wichienchot, Santad ; Sermwittayawong, Decha
Functional Foods in Health and Disease.  12 (2022)  4 - p. 161 , 2022
Link: https://doi.org/10.31989..
 
?
8

Modulation of gut microbiota and their metabolites by funct..:

Kaewsedam, Thitirat ; Youravong, Wirote ; Li, Zhenyu.
Functional Foods in Health and Disease.  12 (2022)  9 - p. 547 , 2022
Link: https://doi.org/10.31989..
 
?
9

Prebiotic effect of porang oligo-glucomannan using fecal ba..:

ANGGELA ; HARMAYANI, Eni ; SETYANINGSIH, Widiastuti.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
10

A comprehensive review on nutritional contents and function..:

ANISONG, Nata ; SIRIPONGVUTIKORN, Sunisa ; WICHIENCHOT, Santad.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
11

Development Sangyod rice protein-based formula for cow milk..:

Madtohsoh, Mareeya ; Detarun, Preeyabhorn ; Wichienchot, Santad
Functional Foods in Health and Disease.  12 (2022)  7 - p. 380 , 2022
Link: https://doi.org/10.31989..
 
?
12

Development of fresh and dried noodle products with high re..:

TANGTHANANTORN, Jidapa ; WICHIENCHOT, Santad ; SIRIVONGPAISAL, Piyarat
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
13

In vitro human fecal fermentation of agarooligosaccharides ..:

Putri, Deka Andriantopo ; Youravong, Wirote ; Wichienchot, Santad
Bioactive Carbohydrates and Dietary Fibre.  27 (2022)  - p. 100299 , 2022
Link: https://doi.org/10.1016/..
 
?
14

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus on..:

Anggela, Anggela ; Setyaningsih, Widiastuti ; Wichienchot, Santad.
Indonesian Food and Nutrition Progress.  17 (2021)  1 - p. 23 , 2021
Link: https://doi.org/10.22146..
 
?
15

Effect of nutritionally complete formula on gut microbiota ..:

Wichienchot, Santad ; Keawyok, Kridsada
Functional Foods in Health and Disease.  11 (2021)  12 - p. 641 , 2021
Link: https://doi.org/10.31989..
 
1-15