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WILSON, ARRAN J.
24
results:
Search for persons
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Format
Online (24)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (8)
Sorted by: Relevance
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?
1
Chewing differences in consumers affect the digestion and c..:
Kim, Esther H.-J.
;
Wilson, Arran J.
;
Motoi, Lidia
...
Food & Function. 13 (2022) 18 - p. 9355-9371 , 2022
Link:
https://doi.org/10.1039/..
?
2
Ethnicity impact on oral processing behaviour and glycemic ..:
Jin, Xiaoxuan
;
Lin, Suyun
;
Gao, Jing
...
Food & Function. 13 (2022) 7 - p. 3840-3852 , 2022
Link:
https://doi.org/10.1039/..
?
3
The effect of oral tactile sensitivity on texture perceptio..:
Shupe, Grace E.
;
Wilson, Arran
;
Luckett, Curtis R.
Journal of Texture Studies. 50 (2019) 4 - p. 285-294 , 2019
Link:
https://doi.org/10.1111/..
?
4
The effect of flavour modulators on chewing gum flavour dur..:
Motoi, Lidia
;
Morgenstern, Marco P.
;
Paredes, Dulce
...
International Journal of Food Science & Technology. 54 (2019) 12 - p. 3119-3127 , 2019
Link:
https://doi.org/10.1111/..
?
5
Comparison of physical chewing measures to consumer typed M..:
Wilson, Arran
;
Jeltema, Melissa
;
Morgenstern, Marco P.
...
Journal of Texture Studies. 49 (2018) 3 - p. 262-273 , 2018
Link:
https://doi.org/10.1111/..
?
6
Comparison of jaw tracking by single video camera with 3D e..:
Wilson, Arran
;
Luck, Paige
;
Woods, Carmel
..
Journal of Food Engineering. 190 (2016) - p. 22-33 , 2016
Link:
https://doi.org/10.1016/..
?
7
Oral Processing of Mixtures of Food Particles:
Kim, Esther H.‐J.
;
Jakobsen, Vibe B.
;
Wilson, Arran J.
...
Journal of Texture Studies. 46 (2015) 6 - p. 487-498 , 2015
Link:
https://doi.org/10.1111/..
?
8
Bolus Moisture Content of Solid Foods during Mastication:
Motoi, Lidia
;
Morgenstern, Marco P.
;
Hedderley, Duncan I.
..
Journal of Texture Studies. 44 (2013) 6 - p. 468-479 , 2013
Link:
https://doi.org/10.1111/..
?
9
Texture changes in bolus to the "point of swallow" - fractu..:
James, Bryony
;
Young, Ashley
;
Smith, Bronwen
...
Procedia Food Science. 1 (2011) - p. 632-639 , 2011
Link:
https://doi.org/10.1016/..
?
10
FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HAR..:
KIM, ESTHER H‐J.
;
CORRIGAN, VIRGINIA K.
;
WILSON, ARRAN J.
...
Journal of Texture Studies. 43 (2011) 1 - p. 49-62 , 2011
Link:
https://doi.org/10.1111/..
?
11
Determination of the moisture content of wheat, using the N..:
Murray Bartle, C.
;
Purceli, Christopher R.
;
Wilson, Arran
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 291 (1990) 3 - p. 655-661 , 1990
Link:
https://doi.org/10.1016/..
?
12
Impacts of social distancing policies on mobility and COVID..:
Wellenius, Gregory A.
;
Vispute, Swapnil
;
Espinosa, Valeria
...
Nature Communications. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
13
Synthesis of SMT022357 enantiomers and in vivo evaluation i..:
Babbs, Arran
;
Berg, Adam
;
Chatzopoulou, Maria
...
Tetrahedron. 76 (2020) 2 - p. 130819 , 2020
Link:
https://doi.org/10.1016/..
?
14
2-Arylbenzo[d]oxazole Phosphinate Esters as Second-Generati..:
Babbs, Arran
;
Berg, Adam
;
Chatzopoulou, Maria
...
Journal of Medicinal Chemistry. 63 (2020) 14 - p. 7880-7891 , 2020
Link:
https://doi.org/10.1021/..
?
15
Second-generation compound for the modulation of utrophin i..:
Guiraud, Simon
;
Squire, Sarah E.
;
Edwards, Benjamin
...
Human Molecular Genetics. 24 (2015) 15 - p. 4212-4224 , 2015
Link:
https://doi.org/10.1093/..
1-15