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WINDHOLTZ, Sara
26
results:
Search for persons
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Format
Online (26)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (21)
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english (16)
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1
Bioprotection as an alternative to SO2 in the pre-fermentat..:
Windholtz, Sara
;
Nioi, Claudia
;
Thibon, Cécile
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
2
Bioprotection by non-Saccharomyces yeasts in oenology: Eval..:
Windholtz, Sara
;
Nioi, Claudia
;
Coulon, Joana
.
International Journal of Food Microbiology. 405 (2023) - p. 110338 , 2023
Link:
https://doi.org/10.1016/..
?
3
Yeast and Filamentous Fungi Microbial Communities in Organi..:
Windholtz, Sara
;
Vinsonneau, Emmanuel
;
Farris, Laura
..
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
4
Population Dynamics and Yeast Diversity in Early Winemaking..:
Windholtz, Sara
;
Dutilh, Lucie
;
Lucas, Marine
...
Applied Sciences. 11 (2021) 6 - p. 2494 , 2021
Link:
https://doi.org/10.3390/..
?
5
Non-Saccharomyces yeasts as bioprotection in the compositio..:
Windholtz, Sara
;
Redon, Pascaline
;
Lacampagne, Soizic
...
LWT. 149 (2021) - p. 111781 , 2021
Link:
https://doi.org/10.1016/..
?
6
Eine Alternative zu SO2 in der Vorfermentationsphase: Biopr..:
Windholtz, Sara
;
Nioi, Claudia
;
Thibon, Cécile
...
https://ives-technicalreviews.eu/article/view/7763/32517. , 2023
Link:
https://ives-technicalre..
?
7
Bioprotection as an alternative to SO 2 in the pre-fermenta..:
Windholtz, Sara
;
Nioi, Claudia
;
Thibon, Cécile
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2023.7763. , 2023
Link:
https://hal.inrae.fr/hal..
?
8
Die Identifizierung önologischer Hefen und Bakterien unter ..:
Vallet-Courbin, Amélie
;
Lucas, Marine
;
Dutilh, Lucie
...
https://ives-technicalreviews.eu/article/view/5534/20709. , 2022
Link:
https://ives-technicalre..
?
9
Yeast and Filamentous Fungi Microbial Communities in Organi..:
Windholtz, Sara
;
Vinsonneau, Emmanuel
;
Farris, Laura
..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416. , 2021
Link:
https://hal.inrae.fr/hal..
?
10
Non-Saccharomyces yeasts as bioprotection in the compositio..:
WINDHOLTZ, Sara
;
REDON, Pascaline
;
LACAMPAGNE, Soizic
...
https://oskar-bordeaux.fr/handle/20.500.12278/124004. , 2021
Link:
https://oskar-bordeaux.f..
?
11
Non-Saccharomyces yeasts as bioprotection in the compositio..:
WINDHOLTZ, Sara
;
Redon, Pascaline
;
Lacampagne, Soizic
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2021.111781. , 2021
Link:
https://hal.archives-ouv..
?
12
Yeast and filamentous fungi microbial communities in organi..:
WINDHOLTZ, Sara
;
VINSONNEAU, Emmanuel
;
FARRIS, Laura
..
1664-302X. , 2021
Link:
https://oskar-bordeaux.f..
?
13
Population dynamics and yeast diversity in early winemaking..:
Windholtz, Sara
;
Dutilh, Lucie
;
Lucas, Marine
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11062494. , 2021
Link:
https://hal.science/hal-..
?
14
Population dynamics and yeast diversity in early winemaking..:
WINDHOLTZ, Sara
;
DUTILH, Lucie
;
LUCAS, Marine
...
2076-3417. , 2021
Link:
https://oskar-bordeaux.f..
?
15
Yeast and Filamentous Fungi Microbial Communities in Organi..:
Windholtz, Sara
;
Vinsonneau, Emmanuel
;
Farris, Laura
..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416. , 2021
Link:
https://hal.inrae.fr/hal..
1-15