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WU, JAMES SWI-BEA
46  results:
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1

Alleviative Effect of Ficus formosana Extract on Peripheral..:

Ko, Chih-Yuan ; Wu, Chung-Hsin ; Nguyen, Thi Kim Ngan...
Plants.  12 (2023)  21 - p. 3774 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of α-Lipoic Acid on Phagocytosis of Oligomeric Beta..:

Ko, Chih-Yuan ; Xu, Jian-Hua ; Chang, Yu-Wei...
Frontiers in Aging Neuroscience.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Alleviative Effect of Ruellia tuberosa L. on Insulin Resist..:

Chen, Hong-Jie ; Ko, Chih-Yuan ; Xu, Jian-Hua...
Evidence-Based Complementary and Alternative Medicine.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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4

Alleviative Effect of Alpha-Lipoic Acid on Cognitive Impair..:

Ko, Chih-Yuan ; Xu, Jian-Hua ; Lo, Yangming Martin...
Frontiers in Aging Neuroscience.  13 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Vescalagin from Pink Wax Apple (Syzygium samarangense (Blum..:

Chang, Wen-Chang ; Wu, James Swi-Bea ; Shen, Szu-Chuan
Plants.  10 (2021)  7 - p. 1448 , 2021
Link: https://doi.org/10.3390/..
 
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6

Identification of Bioactive Components from Ruellia tuberos..:

Xu, Jian-Hua ; Lo, Yangming Martin ; Chang, Wen-Chang...
Evidence-Based Complementary and Alternative Medicine.  2020 (2020)  - p. 1-7 , 2020
Link: https://doi.org/10.1155/..
 
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7

Vescalagin from Pink Wax Apple [Syzygium samarangense (Blum..:

Huang, Da-Wei ; Chang, Wen-Chang ; Wu, James Swi-Bea..
Journal of Agricultural and Food Chemistry.  64 (2016)  5 - p. 1122-1129 , 2016
Link: https://doi.org/10.1021/..
 
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8

Gallic acid ameliorates hyperglycemia and improves hepatic ..:

Huang, Da-Wei ; Chang, Wen-Chang ; Wu, James Swi-Bea..
Nutrition Research.  36 (2016)  2 - p. 150-160 , 2016
Link: https://doi.org/10.1016/..
 
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9

Caffeic acid improves memory impairment and brain glucose m..:

Chang, Wen-Chang ; Kuo, Po-Ling ; Chen, Chen-Wen..
Food Research International.  77 (2015)  - p. 24-33 , 2015
Link: https://doi.org/10.1016/..
 
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10

Protective Effect of Anthocyanidins against Sodium Dithioni..:

Lin, Yu-Chun ; Tsai, Pei-Feng ; Wu, James Swi-Bea
Journal of Agricultural and Food Chemistry.  62 (2014)  24 - p. 5603-5608 , 2014
Link: https://doi.org/10.1021/..
 
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11

Effect of high pressure treatment on the survival of Shiga ..:

Hsu, HsinYun ; Sheen, Shiowshuh ; Sites, Joseph..
Food Microbiology.  40 (2014)  - p. 25-30 , 2014
Link: https://doi.org/10.1016/..
 
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12

Protective Effects of Vescalagin from Pink Wax Apple [Syzyg..:

Chang, Wen-Chang ; Shen, Szu-Chuan ; Wu, James Swi-Bea
Journal of Agricultural and Food Chemistry.  61 (2013)  29 - p. 7102-7109 , 2013
Link: https://doi.org/10.1021/..
 
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13

A novel glycoprotein from mushroom Hypsizygus marmoreus (Pe..:

Tsai, Pei-Feng ; Ma, Chia-Yu ; Wu, James Swi-Bea
Food Chemistry.  141 (2013)  2 - p. 1252-1258 , 2013
Link: https://doi.org/10.1016/..
 
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14

Degradation of Ascorbic Acid in Ethanolic Solutions:

Hsu, Hsin-Yun ; Tsai, Yi-Chin ; Fu, Chi-Chang.
Journal of Agricultural and Food Chemistry.  60 (2012)  42 - p. 10696-10701 , 2012
Link: https://doi.org/10.1021/..
 
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15

Inhibitory Effect of a Glycoprotein Isolated from Golden Oy..:

Chen, Jian-Nan ; de Mejia, Elvira Gonzalez ; Wu, James Swi-Bea
Journal of Agricultural and Food Chemistry.  59 (2011)  13 - p. 7092-7097 , 2011
Link: https://doi.org/10.1021/..
 
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