I agree that this site is using cookies. You can find further informations here.
X
WU, YingJinZhu
3  results:
Search for persons X
?
1

Antioxidant Activity and Quality Characteristics of Pork Pa..:

Wu, YingJinZhu ; Kim, Myung Hyun ; Han, Young Sil
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 141-149 , 2022
Link: https://doi.org/10.3746/..
 
?
2

Antioxidant, α-amylase and α-glucosidase inhibitory activit..:

WU, YingJinZhu ; HAN, Young-Sil ; KIM, Myung-Hyun
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
3

Antioxidant, α-amylase and α-glucosidase inhibitory activit..:

YingJinZhu WU ; Young-Sil HAN ; Myung-Hyun KIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101402&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
1-3