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Waché, Yves
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1

Safety concerns on biological contaminations in fermented f..:

, In: Fungal Secondary Metabolites,
Owolabi, Iyiola O. ; Waché, Yves ; Petchkongkaew, Awanwee - p. 385-398 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Fungal Secondary Metabolites,
Abdallah, Wafaa E. ; Abdel Aal, Mohamed H. ; Abd-Elsalam, Kamel A.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Elevated Oxygen Concentration on the Yeast Yarrow..:

Try, Sophal ; Voilley, Andrée ; Chunhieng, Thavarith..
Fermentation.  9 (2023)  6 - p. 532 , 2023
Link: https://doi.org/10.3390/..
 
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4

Pesticides in Foods: Towards Bioremediation Biocatalysts?:

Perpetuini, Giorgia ; Nzobouh Fossi, Pilar Anais ; Kwak, Seyi...
Catalysts.  13 (2023)  7 - p. 1055 , 2023
Link: https://doi.org/10.3390/..
 
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5

Antioxidants and Bioactive Compounds in Food: Critical Revi..:

Kurek, Mia ; Benaida-Debbache, Nadjet ; Elez Garofulić, Ivona...
Antioxidants.  11 (2022)  4 - p. 742 , 2022
Link: https://doi.org/10.3390/..
 
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6

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocya..:

Nguyen, T-Thu ; Voilley, Andrée ; Tran, Thi Thu Thuy.
Plant Foods for Human Nutrition.  77 (2022)  1 - p. 83-89 , 2022
Link: https://doi.org/10.1007/..
 
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7

Identification of Bacillus strains producing glycosidases a..:

Haure, Maxime ; Chi Nguyen, Thi Kim ; Cendrès, Aurélie...
LWT.  154 (2022)  - p. 112637 , 2022
Link: https://doi.org/10.1016/..
 
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8

Glycosidically bound volatile profiles of green and roasted..:

Haure, Maxime ; Nguyen, Thi Kim Chi ; Cendrès, Aurélie...
European Food Research and Technology.  248 (2022)  8 - p. 2125-2134 , 2022
Link: https://doi.org/10.1007/..
 
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9

Special issue on food safety in South East Asia:

Waché, Yves ; Anal, Anil Kumar ; Chu-Ky, Son
Food Control.  125 (2021)  - p. 108073 , 2021
Link: https://doi.org/10.1016/..
 
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10

Cultivable microbial ecology and aromatic profile of "mothe..:

Battistelli, Noemi ; Perpetuini, Giorgia ; Piva, Andrea...
Food Research International.  143 (2021)  - p. 110311 , 2021
Link: https://doi.org/10.1016/..
 
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11

Screening of lactic acid bacteria for their potential use a..:

Lorn, Da ; Nguyen, Thi-Kim-Chi ; Ho, Phu-Ha...
International Journal of Food Microbiology.  350 (2021)  - p. 109242 , 2021
Link: https://doi.org/10.1016/..
 
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12

Microorganisms, the Ultimate Tool for Clean Label Foods?:

Perpetuini, Giorgia ; Chuenchomrat, Pumnat ; Pereyron, Valentin...
Inventions.  6 (2021)  2 - p. 31 , 2021
Link: https://doi.org/10.3390/..
 
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13

Food safety risks in traditional fermented food from South-..:

Anal, Anil Kumar ; Perpetuini, Giorgia ; Petchkongkaew, Awanwee...
Food Control.  109 (2020)  - p. 106922 , 2020
Link: https://doi.org/10.1016/..
 
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14

How fermentation by lactic acid bacteria can address safety..:

Licandro, Hélène ; Ho, Phu Ha ; Nguyen, Thi Kim Chi...
Food Control.  110 (2020)  - p. 106957 , 2020
Link: https://doi.org/10.1016/..
 
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15

Biopreservation of emulsified food and cosmetic products by..:

Degraeve, Pascal ; Waché, Yves ; Husson, Florence...
Food Science and Applied Biotechnology.  3 (2020)  2 - p. 167 , 2020
Link: https://doi.org/10.30721..
 
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