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Wacher, Carmen
77
results:
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Online (77)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (42)
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english (57)
spanish (6)
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?
1
Microbial Interactions between Amylolytic and Non-Amylolyti..:
Bolaños-Núñez, Sandra
;
Santiago-Urbina, Jorge A.
;
Guyot, Jean-Pierre
..
Foods. 10 (2021) 11 - p. 2607 , 2021
Link:
https://doi.org/10.3390/..
?
2
Streptococcus infantarius 25124 isolated from pozol produce..:
Rodríguez-Saavedra, Carolina
;
Rodríguez-Sanoja, Romina
;
Guillén, Daniel
..
Amylase. 5 (2021) 1 - p. 1-12 , 2021
Link:
https://doi.org/10.1515/..
?
3
Evaluation of endosulfan degradation capacity by six pure s..:
Casanova, Adriana
;
Cabrera, Sonia
;
Díaz-Ruiz, Gloria
...
Folia Microbiologica. 66 (2021) 6 - p. 973-981 , 2021
Link:
https://doi.org/10.1007/..
?
4
Metaproteomic Insights Into the Microbial Community in Pozo:
Rizo, Jocelin
;
Guillén, Daniel
;
Díaz-Ruiz, Gloria
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
5
Antioxidant and antimicrobial material by grafting of L-arg..:
Hernández-Valdepeña, Miguel A.
;
Hernández-Valencia, Carmen G.
;
Labra-Vázquez, Pablo
...
Materials Science and Engineering: C. 121 (2021) - p. 111650 , 2021
Link:
https://doi.org/10.1016/..
?
6
Tolerance to acid and alkali by Streptococcus infantarius s..:
Domínguez-Ramírez, Lila Lubianka
;
Rodríguez-Sanoja, Romina
;
Tecante, Alberto
...
Food Microbiology. 90 (2020) - p. 103458 , 2020
Link:
https://doi.org/10.1016/..
?
7
Nisin-producing Lactococcus lactis subsp. lactis 2MT isolat..:
Kaktcham, Pierre Marie
;
Foko Kouam, Edith Marius
;
Tchabou Tientcheu, Michelle Létitia
...
LWT. 107 (2019) - p. 272-279 , 2019
Link:
https://doi.org/10.1016/..
?
8
Characterization of lactic acid bacteria recovered from ato..:
Väkeväinen, Kati
;
Valderrama, Anita
;
Espinosa, Judith
...
LWT. 88 (2018) - p. 109-118 , 2018
Link:
https://doi.org/10.1016/..
?
9
Omics in traditional vegetable fermented foods and beverage:
Rizo, Jocelin
;
Guillén, Daniel
;
Farrés, Amelia
...
Critical Reviews in Food Science and Nutrition. 60 (2018) 5 - p. 791-809 , 2018
Link:
https://doi.org/10.1080/..
?
10
Evaluation of xylan as carbon source for Weissella spp., a ..:
López-Hernández, Marisol
;
Rodríguez-Alegría, María Elena
;
López-Munguía, Agustín
.
LWT. 89 (2018) - p. 192-197 , 2018
Link:
https://doi.org/10.1016/..
?
11
Probiotic properties and stress response of thermotolerant ..:
Hernández-Alcántara, Annel M.
;
Wacher, Carmen
;
Llamas, M. Goretti
..
LWT. 91 (2018) - p. 249-257 , 2018
Link:
https://doi.org/10.1016/..
?
12
Lactic Acid Fermentation of Arabinoxylan From Nejayote by S..:
Cooper-Bribiesca, Barbara
;
Navarro-Ocaña, Arturo
;
Díaz-Ruiz, Gloria
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
13
Predominant Yeasts During Artisanal Mezcal Fermentation and..:
Nolasco-Cancino, Hipócrates
;
Santiago-Urbina, Jorge A.
;
Wacher, Carmen
.
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
14
Quantitative analyses of the bacterial microbiota of rearin..:
Kaktcham, Pierre Marie
;
Temgoua, Jules-Bocamdé
;
Ngoufack Zambou, François
...
World Journal of Microbiology and Biotechnology. 33 (2017) 2 - p. , 2017
Link:
https://doi.org/10.1007/..
?
15
In Vitro Evaluation of the Probiotic and Safety Properties ..:
Kaktcham, Pierre Marie
;
Temgoua, Jules-Bocamdé
;
Zambou, François Ngoufack
...
Probiotics and Antimicrobial Proteins. 10 (2017) 1 - p. 98-109 , 2017
Link:
https://doi.org/10.1007/..
1-15