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Waglay, Amanda
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1

Pilot plant extraction of oligo/polysaccharides from cocoa ..:

Younes, Amalie ; Razmjooyhassankhani, Nastaran ; Waglay, Amanda..
Food Chemistry.  437 (2024)  - p. 137893 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biotransformation of sucrose rich Maple syrups into fructoo..:

Karboune, S. ; Seo, Sooyoun ; Li, Mengxi..
Food Chemistry.  382 (2022)  - p. 132355 , 2022
Link: https://doi.org/10.1016/..
 
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3

Combining the mechanical ball milling of the carbohydrate a..:

Cabezas, Juan Tamayo ; Carrillo-Montes, Juan Pablo ; Waglay, Amanda.
New Biotechnology.  70 (2022)  - p. 93-101 , 2022
Link: https://doi.org/10.1016/..
 
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4

Lipase-catalyzed synthesis of fructosyl myristic acid ester..:

Cabezas, Juan Tamayo ; Waglay, Amanda ; Karboune, Salwa
Food Bioscience.  50 (2022)  - p. 102026 , 2022
Link: https://doi.org/10.1016/..
 
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5

Biophysical, Rheological, and Functional Properties of Comp..:

Aliyari, Mohammad Amin ; Salami, Maryam ; Hosseini, Elnaz...
Food Biophysics.  16 (2021)  3 - p. 325-336 , 2021
Link: https://doi.org/10.1007/..
 
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6

Predictive Consumer Acceptance Models and Quality Attribute..:

Waglay, Amanda ; Karboune, Salwa
Food and Bioprocess Technology.  13 (2020)  9 - p. 1645-1660 , 2020
Link: https://doi.org/10.1007/..
 
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7

Pilot plant extraction of potato proteins and their structu..:

Waglay, Amanda ; Achouri, Allaoua ; Karboune, Salwa..
LWT.  113 (2019)  - p. 108275 , 2019
Link: https://doi.org/10.1016/..
 
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8

A novel enzymatic approach based on the use of multi-enzyma..:

Waglay, Amanda ; Karboune, Salwa
Food Chemistry.  220 (2017)  - p. 313-323 , 2017
Link: https://doi.org/10.1016/..
 
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9

List of Contributors:

, In: Advances in Potato Chemistry and Technology,
Álvarez Torres, María Dolores ; Arazuri, Silvia ; Barsan, Cristina... - p. xvii-xix , 2016
Link: https://doi.org/10.1016/..
 
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10

Potato Proteins:

, In: Advances in Potato Chemistry and Technology,
Waglay, Amanda ; Karboune, Salwa - p. 75-104 , 2016
Link: https://doi.org/10.1016/..
 
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11

Enzymatic generation of peptides from potato proteins by se..:

Waglay, Amanda ; Karboune, Salwa
Biotechnology Progress.  32 (2016)  2 - p. 420-429 , 2016
Link: https://doi.org/10.1002/..
 
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12

Investigation and optimization of a novel enzymatic approac..:

Waglay, Amanda ; Karboune, Salwa ; Khodadadi, Maryam
LWT.  65 (2016)  - p. 197-205 , 2016
Link: https://doi.org/10.1016/..
 
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13

Potato protein isolates: Recovery and characterization of t..:

Waglay, Amanda ; Karboune, Salwa ; Alli, Inteaz
Food Chemistry.  142 (2014)  - p. 373-382 , 2014
Link: https://doi.org/10.1016/..
 
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