E-LIB Suche - Ergebnisse für: Wagner, Jorge

1

Reimagining TaxiVis through an Immersive Space-Time Cube me..:

, In: 2024 IEEE Conference Virtual Reality and 3D User Interfaces (VR),

Wagner, Jorge ; Silva, Claudio T. ; Stuerzlinger, Wolfgang. - p. 827-838 , 2024

Link: https://doi.org/10.1109/..

2

Immersive Data Analysis for Planning Military Operations: D..:

, In: Proceedings of the 25th Symposium on Virtual and Augmented Reality,

Neto, Jerson ; Secco, Otávio ; Freitas, Carla... - p. 66-76 , 2023

Link: https://dl.acm.org/doi/1..

3

DeAR: Combining Desktop and Augmented Reality for Visual Da..:

, In: Proceedings of the 25th Symposium on Virtual and Augmented Reality,

Iquiapaza, Yhonatan ; Wagner, Jorge ; Nedel, Luciana - p. 233-237 , 2023

Link: https://dl.acm.org/doi/1..

4

Immersive Visualization Interface for Endoscopy Analytics a..:

, In: Proceedings of the 25th Symposium on Virtual and Augmented Reality,

Monticelli, Jonas ; Wagner, Jorge ; Maciel, Anderson... - p. 166-173 , 2023

Link: https://dl.acm.org/doi/1..

5

The Effect of Exploration Mode and Frame of Reference in Im..:

Wagner, Jorge ; Stuerzlinger, Wolfgang ; Nedel, Luciana
IEEE Transactions on Visualization and Computer Graphics. 28 (2022) 9 - p. 3252-3264 , 2022

Link: https://doi.org/10.1109/..

6

Comparing and Combining Virtual Hand and Virtual Ray Pointe..:

Wagner, Jorge ; Stuerzlinger, Wolfgang ; Nedel, Luciana
IEEE Transactions on Visualization and Computer Graphics. 27 (2021) 5 - p. 2513-2523 , 2021

Link: https://doi.org/10.1109/..

7

Stuffed cheese with superficial Penicillium nalgiovense dev..:

Moavro, Alfonsina ; Sanchez-Díaz, Macarena ; Zampatti, Mariela...
International Dairy Journal. 110 (2020) - p. 104813 , 2020

Link: https://doi.org/10.1016/..

8

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1641-1648 , 2020

Link: https://doi.org/10.1111/..

9

Novel use of Penicillium nalgiovense on stuffed semi–hard a..:

Moavro, Alfonsina ; Stenglein, Sebastián ; Delfederico, Lucrecia..
LWT. 110 (2019) - p. 255-261 , 2019

Link: https://doi.org/10.1016/..

10

Physicochemical and Functional Characterization of Potato S..:

Calliope, Sonia ; Wagner, Jorge ; Samman, Norma
Starch - Stärke. 72 (2019) 1-2 - p. , 2019

Link: https://doi.org/10.1002/..

11

Effects of extraction pH of chia protein isolates on functi..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
LWT. 97 (2018) - p. 523-529 , 2018

Link: https://doi.org/10.1016/..

12

Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, ..:

Sobral, Pablo ; Ossa, J. ; Palazolo, Gonzalo.
Polish Journal of Food and Nutrition Sciences. 68 (2018) 4 - p. 347-358 , 2018

Link: https://doi.org/10.1515/..

13

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
LWT. 90 (2018) - p. 396-402 , 2018

Link: https://doi.org/10.1016/..

14

Effect of Xanthan Gum on the Rheological Behavior and Micro..:

Hidalgo, María ; Armendariz, Mirta ; Wagner, Jorge.
Gels. 2 (2016) 3 - p. 23 , 2016

Link: https://doi.org/10.3390/..

15

The formation of non-soluble complexes between polyethylene..:

Boeris, Valeria ; Cassane, Cecilia ; Wagner, Jorge.
Colloids and Surfaces B: Biointerfaces. 82 (2011) 2 - p. 354-358 , 2011

Link: https://doi.org/10.1016/..