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Wahyudi, Vritta Amroini
40  results:
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1

Assessment of Defatted Protein Concentrate from Flying Fish..:

Wahyudi, Vritta Amroini ; Hidayanti, Rohmin ; Manshur, Hanif Alamadin...
BIO Web of Conferences.  104 (2024)  - p. 00047 , 2024
Link: https://doi.org/10.1051/..
 
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2

Halal Certification Awareness Perceptions in Indonesian Foo..:

Anggriani, Rista ; Utama, Dana ; Warkoyo, Warkoyo...
Jurnal Ilmiah Teknik Industri.  , 2024
Link: https://doi.org/10.23917..
 
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3

Studi Suhu dan Waktu Cooling Pembuatan Roti Manis Pada Kara..:

Ayu Paramita, Tiara ; Damat, Damat ; Wahyudi, Vritta Amroini
Food Technology and Halal Science Journal.  5 (2023)  2 - p. 154-168 , 2023
Link: https://doi.org/10.22219..
 
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4

Effectiveness of public service program related cocoa ferme..:

Mansur, Hanif Alamudin ; Harini, Noor ; Saati, Elfi Anis...
Journal of Community Service and Empowerment.  4 (2023)  3 - p. 636-643 , 2023
Link: https://doi.org/10.22219..
 
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5

Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umb..:

Mauliddyah, Racita Sekar ; Damat, Damat ; Wahyudi, Vritta Amroini
Food Technology and Halal Science Journal.  5 (2022)  1 - p. 78-92 , 2022
Link: https://doi.org/10.22219..
 
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6

The Physical, Mechanical, Barrier Characteristics, and Appl..:

Warkoyo, Warkoyo ; Haris, Maghfira Alvarizma ; Wahyudi, Vritta Amroini
agriTECH.  42 (2022)  4 - p. 390 , 2022
Link: https://doi.org/10.22146..
 
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7

PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RA..:

Wahyudi, Vritta Amroini ; Mazwan, M. Zul ; Manshur, Hanif Alamudin
Studi Kasus Inovasi Ekonomi.  6 (2022)  1 - p. 1-6 , 2022
Link: https://doi.org/10.22219..
 
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8

Study of Protein Concentrate from Flying Fish Roe Filament ..:

Wahyudi, Vritta Amroini ; Harini, Noor ; Manshur, Hanif Alamudin..
Current Research in Nutrition and Food Science Journal.  10 (2022)  2 - p. 766-776 , 2022
Link: https://doi.org/10.12944..
 
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9

Formulation and Antioxidant Test of Baby Instant Porridge w..:

Sukardi, Sukardi ; Wista, Selvy Triskiana ; Wahyudi, Vritta Amroini
Food Technology and Halal Science Journal.  4 (2021)  2 - p. 142-155 , 2021
Link: https://doi.org/10.22219..
 
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10

The Bay Leaves Active Compounds and Its Lipid Oxidative Inh..:

Wahyudi, Vritta Amroini ; Aini, Afifah Nuril ; Puspita, Dian.
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science).  9 (2021)  1 - p. 71-81 , 2021
Link: https://doi.org/10.18196..
 
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11

Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah d..:

Wahyudi, Vritta Amroini ; Putri, Winda Cancerina Harsono ; Saati, Elfi Anis
Food Technology and Halal Science Journal.  4 (2021)  1 - p. 10-22 , 2021
Link: https://doi.org/10.22219..
 
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12

Kajian Pembuatan Beras Analog Berbasis Tepung Kompositdenga..:

Damat, Damat ; Natazza, Rizma Amalia ; Wahyudi, Vritta Amroini
Food Technology and Halal Science Journal.  3 (2020)  2 - p. 174 , 2020
Link: https://doi.org/10.22219..
 
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13

Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Puti..:

Wahyudi, Vritta Amroini ; Octaviana, Laurent ; Sutrisno, Sutrisno
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 71 , 2020
Link: https://doi.org/10.22219..
 
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14

Physicochemical and Sensory Characteristics of Rose-Spices ..:

Anis Saati, Elfi ; Eka Haprinata, Edwin ; Winarsih, Sri..
Food Science and Technology Journal (Foodscitech).  , 2021
Link: https://doi.org/10.25139..
 
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15

Studi Suhu dan Waktu Cooling Pembuatan Roti Manis Pada Kara..:

Ayu Paramita, Tiara ; Damat, Damat ; Wahyudi, Vritta Amroini
https://ejournal.umm.ac.id/index.php/fths/article/view/21915/12252.  , 2023
Link: https://ejournal.umm.ac...
 
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