E-LIB Suche - Ergebnisse für: Waldron, K.W.

1

Editorial:

Waldron, K.W. ; Moates, G.K. ; Charalampopoulos, D.
Food Chemistry. 198 (2016) - p. 1 , 2016

Link: https://doi.org/10.1016/..

2

Simultaneous saccharification and fermentation of steam exp..:

Zhao, X. ; Moates, G.K. ; Elliston, A....
Bioresource Technology. 194 (2015) - p. 263-269 , 2015

Link: https://doi.org/10.1016/..

3

Steam explosion pretreatment and enzymatic saccharification..:

Zhao, X. ; Moates, G.K. ; Wilson, D.R....
Biomass and Bioenergy. 72 (2015) - p. 206-215 , 2015

Link: https://doi.org/10.1016/..

4

Contributor contact details:

, In: Advances in Biorefineries,

Waldron, K. ; Pfaltzgraff, L.A. ; Clark, J.H.... - p. xv-xxi , 2014

Link: https://doi.org/10.1016/..

5

Chemical characterisation and analysis of the cell wall pol..:

Zhao, X. ; Moates, G.K. ; Wellner, N....
Carbohydrate Polymers. 111 (2014) - p. 410-418 , 2014

Link: https://doi.org/10.1016/..

6

The use of biomass for packaging films and coatings:

, In: Advances in Biorefineries,

De Azeredo, H.M.C. ; Rosa, M.F. ; De Sá, M... - p. 819-874 , 2014

Link: https://doi.org/10.1533/..

7

Advances in biorefineries: biomass and waste supply chain e..

Woodhead Publishing Series in Energy

Waldron, K. W , 2014

Link: https://www.sciencedirec..

8

Characterisation of lignocellulosic sugars from municipal s..:

Meor Hussin, A.S. ; Collins, S.R.A. ; Merali, Z....
Biomass and Bioenergy. 51 (2013) - p. 17-25 , 2013

Link: https://doi.org/10.1016/..

9

Enzymatic saccharification of duckweed (Lemna minor) biomas..:

Zhao, X. ; Elliston, A. ; Collins, S.R.A....
Biomass and Bioenergy. 47 (2012) - p. 354-361 , 2012

Link: https://doi.org/10.1016/..

10

Enzyme-Aided Fractionation of Brewer's Spent Grains in Pilo..:

Forssell, P. ; Treimo, J. ; Eijsink, V. G. H....
Journal of the American Society of Brewing Chemists. 69 (2011) 2 - p. 91-99 , 2011

Link: https://doi.org/10.1094/..

11

Total food: sustainability of the agri-food chain

Special Publication, 323

Waldron, K. W ; Moates, G. K ; Faulds, C. B , 2010

Link: https://search.ebscohost..

12

Characterization of polyphenols, lipids and dietary fibre f..:

Mandalari, G. ; Tomaino, A. ; Arcoraci, T....
Journal of Food Composition and Analysis. 23 (2010) 2 - p. 166-174 , 2010

Link: https://doi.org/10.1016/..

13

Polyphenol and nutrient release from skin of almonds during..:

Mandalari, G. ; Tomaino, A. ; Rich, G.T....
Food Chemistry. 122 (2010) 4 - p. 1083-1088 , 2010

Link: https://doi.org/10.1016/..

14

Production of high-value functional vegetable juices from f..:

, In: Handbook of Waste Management and Co-Product Recovery in Food Processing,

Kosters, P.S.R. ; Waldron, K.W. - p. 376-390 , 2009

Link: https://doi.org/10.1533/..

15

Multidimensional NMR cross-correlation relaxation study of ..:

Furfaro, M. E. ; Marigheto, N. ; Moates, G. K....
Applied Magnetic Resonance. 35 (2009) 4 - p. 537-547 , 2009

Link: https://doi.org/10.1007/..