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Waliou Amoussa Hounkpatin
85
results:
Search for persons
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Format
Online (85)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (53)
Languages
english (75)
french (1)
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?
1
Inventory on the dietary assessment tools available and nee..:
Pisa, Pedro T.
;
Landais, Edwige
;
Margetts, Barrie
...
Critical Reviews in Food Science and Nutrition. 58 (2017) 1 - p. 37-61 , 2017
Link:
https://doi.org/10.1080/..
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2
Contribution of plant-based sauces to the vitamin A intake ..:
Amoussa-Hounkpatin, Waliou
;
Mouquet-Rivier, Claire
;
Dossa, Romain A.M.
..
Food Chemistry. 131 (2012) 3 - p. 948-955 , 2012
Link:
https://doi.org/10.1016/..
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3
Food and nutrition knowledge, attitudes and practices among..:
Bello, Faïck
;
Koukou, Elie
;
Bodjrenou, Sam
...
BMC Nutrition. 10 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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4
Perceptions of Body Size, Obesity Threat and Willingness to..:
Alaofe, Halimatou
;
Okechukwu, Abidemi
;
Magrath, Priscilla
...
Current Developments in Nutrition. 8 (2024) - p. 102924 , 2024
Link:
https://doi.org/10.1016/..
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5
Formulation of children's nutrient-dense recipes from Adans..:
Bankole, Bissola Malikath
;
Bodjrenou, Sam
;
Bodecker, Julia
...
NFS Journal. 35 (2024) - p. 100176 , 2024
Link:
https://doi.org/10.1016/..
?
6
Valorization of Vigna radiata (l.) Wilczek. and Moringa ole..:
Bankole, Malikath
;
Bodjrènou, Sam
;
Honfo, Fernande
...
Journal of Agriculture and Food Research. 13 (2023) - p. 100639 , 2023
Link:
https://doi.org/10.1016/..
?
7
P02-005-23 Factors Influencing the Consumption of Neglected..:
Bankole, Bissola
;
Bodjrenou, Sam
;
Wabi, Massoumoud
..
Current Developments in Nutrition. 7 (2023) - p. 100236 , 2023
Link:
https://doi.org/10.1016/..
?
8
P24-019-23 Schoolchildren Preference Among Foods Cooked and..:
Bodjrenou, Fifali
;
Hounkpatin, Waliou Amoussa
;
Termote, Céline
Current Developments in Nutrition. 7 (2023) - p. 100310 , 2023
Link:
https://doi.org/10.1016/..
?
9
Qualitative analysis of the perceptions of rural communitie..:
Bodjrenou, Fifali Sam Ulrich
;
Amoussa Hounkpatin, Waliou
;
Bada, Merveille
...
Food Science & Nutrition. 11 (2023) 5 - p. 2372-2381 , 2023
Link:
https://doi.org/10.1002/..
?
10
Estimation of Thermodynamic Parameters for Better Conservat..:
Ahouannou, Clément
;
Goudjinou, Codjo
;
Osséni, Sibiath G.
...
Advances in Chemical Engineering and Science. 13 (2023) 2 - p. 149-171 , 2023
Link:
https://doi.org/10.4236/..
?
11
P24-004-23 Validity of a Brief Diabetes Risk Questionnaire ..:
Alaofe, Halimatou
;
Hounkpatin, Waliou Amoussa
;
Hakim, Imam
..
Current Developments in Nutrition. 7 (2023) - p. 100296 , 2023
Link:
https://doi.org/10.1016/..
?
12
Characterization and challenges of food environments of chi..:
Dogo, Adrien
;
Hongbete, Franck
;
Edja, Honorat
.
Journal of Agriculture and Food Research. 14 (2023) - p. 100682 , 2023
Link:
https://doi.org/10.1016/..
?
13
Dietary Diversity Predicts the Adequacy of Micronutrient In..:
Hounkpatin, Waliou Amoussa
;
Koukou, Elie
;
Termote, Céline
...
Food and Nutrition Bulletin. 44 (2023) 1 - p. 39-50 , 2023
Link:
https://doi.org/10.1177/..
?
14
Formative Qualitative Research: Design Considerations for a..:
Alaofè, Halimatou
;
Okechukwu, Abidemi
;
Yeo, Sarah
...
International Journal of Environmental Research and Public Health. 19 (2022) 18 - p. 11552 , 2022
Link:
https://doi.org/10.3390/..
?
15
Factors Associated With Postpartum Weight Retention in Afri..:
Kossou, Jahdiel
;
Alaofè, Halimatou
;
Hounkpatin, Waliou Amoussa
.
Food and Nutrition Bulletin. 44 (2022) 1 - p. 62-75 , 2022
Link:
https://doi.org/10.1177/..
1-15