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Walkowiak, Katarzyna
132
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Articles (Online) (68)
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1
Efficiency of Identification of Blackcurrant Powders Using ..:
Przybył, Krzysztof
;
Walkowiak, Katarzyna
;
Kowalczewski, Przemysław Łukasz
Foods. 13 (2024) 5 - p. 697 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Prediction of Pectin Viscosity Using Machine Learning B..:
Siejak, Przemysław
;
Przybył, Krzysztof
;
Masewicz, Łukasz
...
Sustainability. 16 (2024) 14 - p. 5877 , 2024
Link:
https://doi.org/10.3390/..
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3
The Functional and Physicochemical Properties of Rice Prote..:
Miedzianka, Joanna
;
Walkowiak, Katarzyna
;
Zielińska-Dawidziak, Magdalena
...
Molecules. 28 (2023) 2 - p. 770 , 2023
Link:
https://doi.org/10.3390/..
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4
Design of vitamin-loaded emulsions in agar hydrogel matrix ..:
Smułek, Wojciech
;
Grząbka-Zasadzińska, Aleksandra
;
Kilian, Aleksandra
...
Food Bioscience. 53 (2023) - p. 102559 , 2023
Link:
https://doi.org/10.1016/..
?
5
Fruit Powder Analysis Using Machine Learning Based on Color..:
Przybył, Krzysztof
;
Walkowiak, Katarzyna
;
Jedlińska, Aleksandra
...
Applied Sciences. 13 (2023) 16 - p. 9098 , 2023
Link:
https://doi.org/10.3390/..
?
6
Characteristics of Langmuir monomolecular monolayers formed..:
Kamińska, Wiktoria
;
Cichocki, Wojciech
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Baranowska, Hanna Maria
...
Open Chemistry. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1515/..
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7
Physicochemical and Morphological Study of the Saccharomyce..:
Cichocki, Wojciech
;
Czerniak, Adrian
;
Smarzyński, Krzysztof
...
Applied Sciences. 12 (2022) 13 - p. 6577 , 2022
Link:
https://doi.org/10.3390/..
?
8
The Process of Pasting and Gelling Modified Potato Starch w..:
Walkowiak, Katarzyna
;
Przybył, Krzysztof
;
Baranowska, Hanna Maria
...
Polymers. 14 (2022) 1 - p. 184 , 2022
Link:
https://doi.org/10.3390/..
?
9
Institutional conditions for the implementation of sustaina..:
Walkowiak, Katarzyna
Ekonomia i Prawo. 20 (2021) 4 - p. 887-901 , 2021
Link:
https://doi.org/10.12775..
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10
LF NMR spectroscopy analysis of water dynamics and texture ..:
Kowalczewski, Przemysław Łukasz
;
Walkowiak, Katarzyna
;
Masewicz, Łukasz
...
Food Science and Technology International. 27 (2021) 8 - p. 776-785 , 2021
Link:
https://doi.org/10.1177/..
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11
Water Behavior of Emulsions Stabilized by Modified Potato S..:
Małyszek, Zuzanna
;
Lewandowicz, Jacek
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Le Thanh-Blicharz, Joanna
...
Polymers. 13 (2021) 13 - p. 2200 , 2021
Link:
https://doi.org/10.3390/..
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12
Deep and Machine Learning Using SEM, FTIR, and Texture Anal..:
Przybył, Krzysztof
;
Koszela, Krzysztof
;
Adamski, Franciszek
...
Sensors. 21 (2021) 17 - p. 5823 , 2021
Link:
https://doi.org/10.3390/..
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13
Water Behavior of Aerogels Obtained from Chemically Modifie..:
Le Thanh-Blicharz, Joanna
;
Lewandowicz, Jacek
;
Małyszek, Zuzanna
...
Foods. 10 (2021) 11 - p. 2724 , 2021
Link:
https://doi.org/10.3390/..
?
14
Leadership Styles of Rural Leaders in the Context of Sustai..:
Springer, Agnieszka
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Walkowiak, Katarzyna
;
Bernaciak, Arnold
Sustainability. 12 (2020) 7 - p. 2676 , 2020
Link:
https://doi.org/10.3390/..
?
15
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TE..:
Walkowiak, Katarzyna
;
Łukasz Kowalczewski, Przemysław
;
Kubiak, Piotr
.
Journal of microbiology, biotechnology and food sciences. 9 (2019) 2 - p. 191-194 , 2019
Link:
https://doi.org/10.15414..
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