E-LIB Suche - Ergebnisse für: Walther, Barbara

1

Temporal dynamics of total and bioavailable fungicide conce..:

Riedo, Judith ; Yokota, Aya ; Walther, Barbara...
Science of The Total Environment. 878 (2023) - p. 162995 , 2023

Link: https://doi.org/10.1016/..

2

Environmental impact, micronutrient adequacy, protein quali..:

Green, Ashley ; Nemecek, Thomas ; Walther, Barbara.
The Lancet Planetary Health. 6 (2022) - p. S8 , 2022

Link: https://doi.org/10.1016/..

3

Comparison of nutritional composition between plant-based d..:

Walther, Barbara ; Guggisberg, Dominik ; Badertscher, René...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Molecular effects of the consumption of margarine and butte..:

Guggisberg, Dominik ; Burton-Pimentel, Kathryn J. ; Walther, Barbara...
Lipids in Health and Disease. 21 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

5

Quantitative analysis of menaquinones (vitamin K2) in vario..:

Walther, Barbara ; Guggisberg, Dominik ; Schmidt, Remo S....
International Dairy Journal. 112 (2021) - p. 104853 , 2021

Link: https://doi.org/10.1016/..

6

Serum Metabolites Responding in a Dose-Dependent Manner to ..:

Bütikofer, Ueli ; Burnand, David ; Portmann, Reto...
Metabolites. 11 (2021) 6 - p. 392 , 2021

Link: https://doi.org/10.3390/..

7

Development of Personalized Nutrition: Applications in Lact..:

Porzi, Millie ; Burton-Pimentel, Kathryn J. ; Walther, Barbara.
Nutrients. 13 (2021) 5 - p. 1503 , 2021

Link: https://doi.org/10.3390/..

8

Postprandial response of the blood metabolome and transcrip..:

Burnand, David ; Bütikofer, Ueli ; Portmann, Reto..
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

9

Development and performance evaluation of a novel dynamic h..:

Fuchsmann, Pascal ; Tena Stern, Mireille ; Bischoff, Patrick...
Journal of Chromatography A. 1601 (2019) - p. 60-70 , 2019

Link: https://doi.org/10.1016/..

10

Increase of iodine content in brine-salted soft, semi-hard ..:

Haldimann, Max ; Walther, Barbara ; Dudler, Vincent..
Food Additives & Contaminants: Part A. 36 (2019) 12 - p. 1787-1799 , 2019

Link: https://doi.org/10.1080/..

11

GutSelf: Interindividual Variability in the Processing of D..:

Walther, Barbara ; Lett, Aaron M. ; Bordoni, Alessandra...
Molecular Nutrition & Food Research. 63 (2019) 21 - p. , 2019

Link: https://doi.org/10.1002/..

12

Iodine in Swiss milk depending on production (conventional ..:

Walther, Barbara ; Wechsler, Daniel ; Schlegel, Patrick.
Journal of Trace Elements in Medicine and Biology. 46 (2018) - p. 138-143 , 2018

Link: https://doi.org/10.1016/..

13

Detection of lactose in products with low lactose content:

Gille, Doreen ; Walther, Barbara ; Badertscher, René...
International Dairy Journal. 83 (2018) - p. 17-19 , 2018

Link: https://doi.org/10.1016/..

14

Fermented Food and Non-Communicable Chronic Diseases: A Rev..:

Gille, Doreen ; Schmid, Alexandra ; Walther, Barbara.
Nutrients. 10 (2018) 4 - p. 448 , 2018

Link: https://doi.org/10.3390/..

15

A randomized-controlled clinical trial of high fructose die..:

Despland, Camille ; Walther, Barbara ; Kast, Christina...
Clinical Nutrition ESPEN. 19 (2017) - p. 16-22 , 2017

Link: https://doi.org/10.1016/..