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Wambogo, Edwina
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1

USDA/NIH-ODS Special Interest Databases for Dietary Supplem..:

Heydorn, Katherine C ; Pehrsson, Pamela R ; Wu, Xianli...
Current Developments in Nutrition.  8 (2024)  - p. 102872 , 2024
Link: https://doi.org/10.1016/..
 
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2

Total Iodine Intake From Foods and Beverages, and Top Food ..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition.  8 (2024)  - p. 102526 , 2024
Link: https://doi.org/10.1016/..
 
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3

Infant Formula Usage Among Infants and Toddlers, Aged 0–23 ..:

Wambogo, Edwina ; Ansai, Nicholas ; Mishra, Suruchi.
Current Developments in Nutrition.  8 (2024)  - p. 103017 , 2024
Link: https://doi.org/10.1016/..
 
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4

Differences in Intakes of Select Nutrients by Urbanization ..:

Wambogo, Edwina A ; Ansai, Nicholas ; Herrick, Kirsten A...
The Journal of Nutrition.  154 (2024)  2 - p. 617-625 , 2024
Link: https://doi.org/10.1016/..
 
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5

Prevalence of Dietary Supplements Used for Perceived and Ma..:

Nagai-Singer, Margaret A ; Wambogo, Edwina ; Gahche, Jaime J.
Current Developments in Nutrition.  8 (2024)  - p. 103358 , 2024
Link: https://doi.org/10.1016/..
 
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6

Total Iodine Intake From Foods and Dietary Supplements by t..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition.  8 (2024)  - p. 102527 , 2024
Link: https://doi.org/10.1016/..
 
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7

Trends in food consumption among children ages 1-4 years by..:

Fryar, Cheryl D. ; Wambogo, Edwina A. ; Scanlon, Kelley S...
The Journal of Nutrition.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Dietary contributions of food outlets by urbanization level..:

Ansai, Nicholas ; Wambogo, Edwina A. ; Herrick, Kirsten A....
The American Journal of Clinical Nutrition.  117 (2023)  5 - p. 946-954 , 2023
Link: https://doi.org/10.1016/..
 
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9

A Standardized Assessment of Processed Red Meat and Process..:

O'Connor, Lauren E ; Wambogo, Edwina A ; Herrick, Kirsten A..
The Journal of Nutrition.  152 (2022)  1 - p. 190-199 , 2022
Link: https://doi.org/10.1093/..
 
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10

Variations in Dietary Patterns Defined by the Healthy Eatin..:

Liese, Angela D ; Wambogo, Edwina ; Lerman, Jennifer L...
The Journal of Nutrition.  152 (2022)  3 - p. 796-804 , 2022
Link: https://doi.org/10.1093/..
 
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11

Sodium and Potassium Intake, the Sodium to Potassium Ratio,..:

Vaudin, Anna ; Wambogo, Edwina ; Moshfegh, Alanna J..
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  1 - p. 64-77 , 2022
Link: https://doi.org/10.1016/..
 
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12

The Contribution of Discrete Vegetables, Mixed Dishes, and ..:

Wambogo, Edwina A. ; Ansai, Nicholas ; Ahluwalia, Namanjeet.
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  11 - p. 2115-2126.e2 , 2022
Link: https://doi.org/10.1016/..
 
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13

Top sources and trends in consumption of total energy and e..:

Wambogo, Edwina A ; O'Connor, Lauren E ; Shams-White, Marissa M..
The American Journal of Clinical Nutrition.  , 2022
Link: https://doi.org/10.1093/..
 
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14

Dietary Intake by Urbanization Level Among U.S. Youth Ages ..:

Wambogo, Edwina ; Ogden, Cynthia ; Ansai, Nicholas...
Current Developments in Nutrition.  5 (2021)  - p. 193 , 2021
Link: https://doi.org/10.1093/..
 
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15

Food Purchase Location by Urbanization Level Among U.S. Pop..:

Ansai, Nicholas ; Wambogo, Edwina ; Herrick, Kirsten...
Current Developments in Nutrition.  5 (2021)  - p. 98 , 2021
Link: https://doi.org/10.1093/..
 
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